Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

Menu

Skip to content
  • La Cuisine
    • 20-minute dinners
    • breakfast
    • catering
    • chicken & poultry
    • curries
    • desserts
    • festive
    • fish & seafood
    • fruits & veggies
    • leftover magic
    • meat
    • pasta
    • recipes
    • restaurants
    • risotto
    • salads
    • soup
    • vegetarian
    • whimsical
  • Le Chef
  • Ninja for Hire

Hearts, Chops and Flat Irons

June 15, 2014 chicken hearts flat iron steak Montreal steak spice pork chop rutabaga Leave a comment

Luscious Chicken Moment

May 6, 2014 chard coconut Indian potatoes Leave a comment

Angels & Artichokes

February 25, 2014 artichoke bacon Brussels sprouts chili powder fleur de sel maple syrup Leave a comment

Happy Valentine’s Day!

February 14, 2014 baby spinach baked cheese mushroom parmesan pork potato pulled pork sweet potato Leave a comment

Downtown Holiday Dining

December 27, 2013 apple chutney crostini cucumber dill fennel grapes hummus israeli couscous lavash mint pulled pork ricotta shrimp Leave a comment

A Madrasi Thanksgiving

November 27, 2013 Cutthroat Kitchen Food Network thanksgiving dinner turkey 2 Comments

The Mighty Vancouver Cafe Crawl

October 30, 2013 clover machine coffee espresso latté tea Leave a comment

Post navigation

Older posts
Newer posts

Photos

Forage for Ninja Meals

The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

  • 20-minute dinners
  • appetizers
  • bbq
  • breakfast
  • catering
  • chicken & poultry
  • curries
  • desserts
  • festive
  • fish & seafood
  • fruits & veggies
  • leftover magic
  • lunch
  • meat
  • pasta
  • publicity
  • recipes
  • restaurants
  • risotto
  • salads
  • soup
  • Uncategorized
  • vegetarian
  • whimsical

Little ninja tweets

  • The simple perfection of a lamb bolognese. I’m going to eat this watching a bit of TNG and Serenity. https://t.co/nB5yi5Zuws 1 year ago
  • Sometimes, I have a craving for Scottish shortbread cookies. So I tried my hand at making them from scratch. Delici… twitter.com/i/web/status/1… 1 year ago
  • Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 2 years ago
  • RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 2 years ago
  • RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 2 years ago
Follow @littleninjachef

Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Foodie-roll

  • My Drunk Kitchen
  • Jamie Oliver
  • Chef Stuart O'Keeffe
  • Epicurious: great recipe source
  • Whisk: a food blog
  • Le goût de Louis
  • Nigella Lawson
  • Chuck Hughes
  • Anthony Bourdain
  • Single Serving Bytes
  • Things I Cook (Present and Future)
  • A Teaspoon of Turmeric
  • The Pioneer Woman
  • Madhur Jaffrey

NinjaBook/FaceNinja

NinjaBook/FaceNinja
Blog at WordPress.com.
Little Ninja Chef
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Cancel