Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

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  • La Cuisine
    • 20-minute dinners
    • breakfast
    • catering
    • chicken & poultry
    • curries
    • desserts
    • festive
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    • leftover magic
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    • risotto
    • salads
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    • vegetarian
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  • Le Chef
  • Ninja for Hire

Hearts, Chops and Flat Irons

June 15, 2014 chicken hearts flat iron steak Montreal steak spice pork chop rutabaga Leave a comment

Luscious Chicken Moment

May 6, 2014 chard coconut Indian potatoes Leave a comment

Angels & Artichokes

February 25, 2014 artichoke bacon Brussels sprouts chili powder fleur de sel maple syrup Leave a comment

Happy Valentine’s Day!

February 14, 2014 baby spinach baked cheese mushroom parmesan pork potato pulled pork sweet potato Leave a comment

Downtown Holiday Dining

December 27, 2013 apple chutney crostini cucumber dill fennel grapes hummus israeli couscous lavash mint pulled pork ricotta shrimp Leave a comment

A Madrasi Thanksgiving

November 27, 2013 Cutthroat Kitchen Food Network thanksgiving dinner turkey 2 Comments

The Mighty Vancouver Cafe Crawl

October 30, 2013 clover machine coffee espresso latté tea Leave a comment

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Forage for Ninja Meals

The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

  • 20-minute dinners
  • appetizers
  • bbq
  • breakfast
  • catering
  • chicken & poultry
  • curries
  • desserts
  • festive
  • fish & seafood
  • fruits & veggies
  • leftover magic
  • lunch
  • meat
  • pasta
  • publicity
  • recipes
  • restaurants
  • risotto
  • salads
  • soup
  • Uncategorized
  • vegetarian
  • whimsical

Little ninja tweets

  • The simple perfection of a lamb bolognese. I’m going to eat this watching a bit of TNG and Serenity. https://t.co/nB5yi5Zuws 9 months ago
  • Sometimes, I have a craving for Scottish shortbread cookies. So I tried my hand at making them from scratch. Delici… twitter.com/i/web/status/1… 10 months ago
  • Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 1 year ago
  • RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 1 year ago
  • RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 1 year ago
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Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Foodie-roll

  • Jamie Oliver
  • Single Serving Bytes
  • Chef Stuart O'Keeffe
  • Madhur Jaffrey
  • Anthony Bourdain
  • Things I Cook (Present and Future)
  • The Pioneer Woman
  • A Teaspoon of Turmeric
  • Le goût de Louis
  • My Drunk Kitchen
  • Whisk: a food blog
  • Epicurious: great recipe source
  • Nigella Lawson
  • Chuck Hughes

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NinjaBook/FaceNinja
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