Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

Category Archives: fruits & veggies

She Sells Shishitos

Angels & Artichokes

February 25, 2014 artichoke bacon Brussels sprouts chili powder fleur de sel maple syrup Leave a comment

Pancetta, cream, maple syrup, and other things

October 11, 2013 cream garlic maple syrup mushrooms pancetta pear port rosemary spinach squash truffle oil 1 Comment

Give a Fig About It

August 12, 2013 figs Food Network Food Network Canada maple syrup olive oil prosciutto ricotta Leave a comment

Hello. I am an Afternoon Omelette

May 7, 2013 duck eggs heirloom tomatoes parsley roast duck Leave a comment

A Kingly Indo-Burmese Spread, Huzzah!

May 6, 2013 basmati rice Burmese chicken eggplant green mango lentils paneer spinach sweet potato vegetarian yoghurt 1 Comment

Velvet Jerusalem

March 10, 2013 carrot celery chicken broth cream ginger japanese yam jerusalem artichoke leek vegan Leave a comment

Rome, lend me some ears…

March 5, 2013 peas pesto saffron tomatoes 2 Comments

Will ward off vampires

October 29, 2012 Brussels sprouts garlic mustard salmon sweet potato whole grain mustard Leave a comment

Getty-licious (or, Bread and Roses…)

September 4, 2012 apple beurre noisette butternut squash kale mascarpone pork pork belly ravioli scallops squid ink sweet potato Leave a comment

Older posts

Photos

Forage for Ninja Meals

The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

20-minute dinners
appetizers
bbq
breakfast
catering
chicken & poultry
curries
desserts
festive
fish & seafood
fruits & veggies
leftover magic
lunch
meat
pasta
publicity
recipes
restaurants
risotto
salads
soup
Uncategorized
vegetarian
whimsical

Little ninja tweets

The simple perfection of a lamb bolognese. I’m going to eat this watching a bit of TNG and Serenity. https://t.co/nB5yi5Zuws 3 years ago
Sometimes, I have a craving for Scottish shortbread cookies. So I tried my hand at making them from scratch. Delici… twitter.com/i/web/status/1… 3 years ago
Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 3 years ago
RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 4 years ago
RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 4 years ago

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Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Foodie-roll

Madhur Jaffrey
Whisk: a food blog
Chef Stuart O'Keeffe
The Pioneer Woman
Jamie Oliver
Nigella Lawson
Le goût de Louis
My Drunk Kitchen
Chuck Hughes
Things I Cook (Present and Future)
Anthony Bourdain
A Teaspoon of Turmeric
Single Serving Bytes
Epicurious: great recipe source

NinjaBook/FaceNinja

NinjaBook/FaceNinja

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Little Ninja Chef

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