Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

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La Cuisine
- 20-minute dinners
- breakfast
- catering
- chicken & poultry
- curries
- desserts
- festive
- fish & seafood
- fruits & veggies
- leftover magic
- meat
- pasta
- recipes
- restaurants
- risotto
- salads
- soup
- vegetarian
- whimsical
Le Chef
Ninja for Hire

Category Archives: meat

Asparagus Tart of Decadence

January 23, 2015 asparagus bacon cheese fontina gruyère pink peppercorn sour cream tart 1 Comment

Hearts, Chops and Flat Irons

June 15, 2014 chicken hearts flat iron steak Montreal steak spice pork chop rutabaga Leave a comment

Happy Valentine’s Day!

February 14, 2014 baby spinach baked cheese mushroom parmesan pork potato pulled pork sweet potato Leave a comment

Downtown Holiday Dining

December 27, 2013 apple chutney crostini cucumber dill fennel grapes hummus israeli couscous lavash mint pulled pork ricotta shrimp Leave a comment

A Madrasi Thanksgiving

November 27, 2013 Cutthroat Kitchen Food Network thanksgiving dinner turkey 2 Comments

Ahi Trufflicious & Birthday Lamb Chops

August 30, 2013 ahi tuna garlic grapefruit grilled lamb chops lamb lamb chops orange sorbet sake sorbet spaghetti squash spinach tomato trou normand truffle oil tuna Leave a comment

A Kingly Indo-Burmese Spread, Huzzah!

May 6, 2013 basmati rice Burmese chicken eggplant green mango lentils paneer spinach sweet potato vegetarian yoghurt 1 Comment

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The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

20-minute dinners
appetizers
bbq
breakfast
catering
chicken & poultry
curries
desserts
festive
fish & seafood
fruits & veggies
leftover magic
lunch
meat
pasta
publicity
recipes
restaurants
risotto
salads
soup
Uncategorized
vegetarian
whimsical

Little ninja tweets

RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 6 months ago
RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 6 months ago
RT @ulkaM: Chai ice cream topped with masala foam served with mini chenna payesh on almond chikkis @ Masala… instagram.com/p/BZcqih3hN_j/ 6 months ago
RT @ulkaM: Handpulled butter chicken with san marzano daal makhni, raita, tiny kulchas and naan. @ Masala… instagram.com/p/BZcqVQ8hHbE/ 6 months ago
RT @ulkaM: Battered and deep fried hung curd @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcp9Wkh7xI/ 6 months ago

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Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Archives

Ninja Foodie-roll

A Teaspoon of Turmeric
My Drunk Kitchen
Anthony Bourdain
Jamie Oliver
Single Serving Bytes
Epicurious: great recipe source
The Pioneer Woman
Nigella Lawson
Madhur Jaffrey
Whisk: a food blog
Chuck Hughes
Le goût de Louis
Chef Stuart O'Keeffe
Things I Cook (Present and Future)

NinjaBook/FaceNinja

NinjaBook/FaceNinja

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