Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

Category Archives: meat

Asparagus Tart of Decadence

Hearts, Chops and Flat Irons

June 15, 2014 chicken hearts flat iron steak Montreal steak spice pork chop rutabaga Leave a comment

Happy Valentine’s Day!

February 14, 2014 baby spinach baked cheese mushroom parmesan pork potato pulled pork sweet potato Leave a comment

Downtown Holiday Dining

December 27, 2013 apple chutney crostini cucumber dill fennel grapes hummus israeli couscous lavash mint pulled pork ricotta shrimp Leave a comment

A Madrasi Thanksgiving

November 27, 2013 Cutthroat Kitchen Food Network thanksgiving dinner turkey 2 Comments

Ahi Trufflicious & Birthday Lamb Chops

August 30, 2013 ahi tuna garlic grapefruit grilled lamb chops lamb lamb chops orange sorbet sake sorbet spaghetti squash spinach tomato trou normand truffle oil tuna Leave a comment

A Kingly Indo-Burmese Spread, Huzzah!

May 6, 2013 basmati rice Burmese chicken eggplant green mango lentils paneer spinach sweet potato vegetarian yoghurt 1 Comment

Short and Delicious

March 8, 2013 Marsala wine mâche red onion sausage tomatoes Leave a comment

Getty-licious (or, Bread and Roses…)

September 4, 2012 apple beurre noisette butternut squash kale mascarpone pork pork belly ravioli scallops squid ink sweet potato Leave a comment

Zumba Steak, people!

June 7, 2012 cucumber heirloom tomatoes Montreal steak spice sunflower seeds tomatoes Leave a comment

Older posts

Photos

Forage for Ninja Meals

The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

20-minute dinners
appetizers
bbq
breakfast
catering
chicken & poultry
curries
desserts
festive
fish & seafood
fruits & veggies
leftover magic
lunch
meat
pasta
publicity
recipes
restaurants
risotto
salads
soup
Uncategorized
vegetarian
whimsical

Little ninja tweets

The simple perfection of a lamb bolognese. I’m going to eat this watching a bit of TNG and Serenity. https://t.co/nB5yi5Zuws 1 year ago
Sometimes, I have a craving for Scottish shortbread cookies. So I tried my hand at making them from scratch. Delici… twitter.com/i/web/status/1… 1 year ago
Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 2 years ago
RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 2 years ago
RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 2 years ago

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Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Foodie-roll

Whisk: a food blog
Le goût de Louis
My Drunk Kitchen
Nigella Lawson
The Pioneer Woman
Things I Cook (Present and Future)
Madhur Jaffrey
Anthony Bourdain
Chef Stuart O'Keeffe
Chuck Hughes
Epicurious: great recipe source
Jamie Oliver
Single Serving Bytes
A Teaspoon of Turmeric

NinjaBook/FaceNinja

NinjaBook/FaceNinja

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