Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

Menu

Skip to content

La Cuisine
- 20-minute dinners
- breakfast
- catering
- chicken & poultry
- curries
- desserts
- festive
- fish & seafood
- fruits & veggies
- leftover magic
- meat
- pasta
- recipes
- restaurants
- risotto
- salads
- soup
- vegetarian
- whimsical
Le Chef
Ninja for Hire

Tag Archives: vegan

Velvet Jerusalem

March 10, 2013 carrot celery chicken broth cream ginger japanese yam jerusalem artichoke leek vegan Leave a comment

The Challenge of Cha

January 29, 2013 almond milk cardamon pods cha chai fennel seeds masala chai milk tea vegan Leave a comment

Casual Conchiglie

October 23, 2011 kadoo olives pasta vegan vegetarian Leave a comment

Post navigation

Photos

Forage for Ninja Meals

Search

The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

20-minute dinners
appetizers
bbq
breakfast
catering
chicken & poultry
curries
desserts
festive
fish & seafood
fruits & veggies
leftover magic
lunch
meat
pasta
publicity
recipes
restaurants
risotto
salads
soup
Uncategorized
vegetarian
whimsical

Little ninja tweets

The simple perfection of a lamb bolognese. I’m going to eat this watching a bit of TNG and Serenity. https://t.co/nB5yi5Zuws 1 year ago
Sometimes, I have a craving for Scottish shortbread cookies. So I tried my hand at making them from scratch. Delici… twitter.com/i/web/status/1… 1 year ago
Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 1 year ago
RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 2 years ago
RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 2 years ago

Follow @littleninjachef

Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Archives

Ninja Foodie-roll

Chef Stuart O'Keeffe
Chuck Hughes
Single Serving Bytes
My Drunk Kitchen
The Pioneer Woman
Epicurious: great recipe source
Jamie Oliver
Nigella Lawson
Things I Cook (Present and Future)
Whisk: a food blog
Anthony Bourdain
A Teaspoon of Turmeric
Madhur Jaffrey
Le goût de Louis

NinjaBook/FaceNinja

NinjaBook/FaceNinja

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy