Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

Menu

Skip to content

La Cuisine
- 20-minute dinners
- breakfast
- catering
- chicken & poultry
- curries
- desserts
- festive
- fish & seafood
- fruits & veggies
- leftover magic
- meat
- pasta
- recipes
- restaurants
- risotto
- salads
- soup
- vegetarian
- whimsical
Le Chef
Ninja for Hire

Tag Archives: Brussels sprouts

Angels & Artichokes

February 25, 2014 artichoke bacon Brussels sprouts chili powder fleur de sel maple syrup Leave a comment

Will ward off vampires

October 29, 2012 Brussels sprouts garlic mustard salmon sweet potato whole grain mustard Leave a comment

Post navigation

Photos

Forage for Ninja Meals

Search

The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

20-minute dinners
appetizers
bbq
breakfast
catering
chicken & poultry
curries
desserts
festive
fish & seafood
fruits & veggies
leftover magic
lunch
meat
pasta
publicity
recipes
restaurants
risotto
salads
soup
Uncategorized
vegetarian
whimsical

Little ninja tweets

Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 2 weeks ago
RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 8 months ago
RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 8 months ago
RT @ulkaM: Chai ice cream topped with masala foam served with mini chenna payesh on almond chikkis @ Masala… instagram.com/p/BZcqih3hN_j/ 8 months ago
RT @ulkaM: Handpulled butter chicken with san marzano daal makhni, raita, tiny kulchas and naan. @ Masala… instagram.com/p/BZcqVQ8hHbE/ 8 months ago

Follow @littleninjachef

Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Archives

Ninja Foodie-roll

Things I Cook (Present and Future)
My Drunk Kitchen
Anthony Bourdain
A Teaspoon of Turmeric
Nigella Lawson
Jamie Oliver
Chuck Hughes
Madhur Jaffrey
Chef Stuart O'Keeffe
Epicurious: great recipe source
Le goût de Louis
The Pioneer Woman
Single Serving Bytes
Whisk: a food blog

NinjaBook/FaceNinja

NinjaBook/FaceNinja

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy