Vongole vongole!!

Linguini alla vongole. Plain and simple, clams in garlic and olive oil cooked ever so slowly for hours. It’s so tasty this way that one doesn’t even think of adding tomatoes or cream. Deelish!


What’s better than minced garlic sautéing in olive oil? Not much, I tell you, not much.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s