Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

Menu

Skip to content

La Cuisine
- 20-minute dinners
- breakfast
- catering
- chicken & poultry
- curries
- desserts
- festive
- fish & seafood
- fruits & veggies
- leftover magic
- meat
- pasta
- recipes
- restaurants
- risotto
- salads
- soup
- vegetarian
- whimsical
Le Chef
Ninja for Hire

Tag Archives: Food Network Canada

Give a Fig About It

August 12, 2013 figs Food Network Food Network Canada maple syrup olive oil prosciutto ricotta Leave a comment

Cutthroat Kitchen!

August 5, 2013 Alton Brown chef chefs competition Cutthroat Kitchen food Food Network Food Network Canada 3 Comments

Post navigation

Photos

Forage for Ninja Meals

Search

The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

20-minute dinners
appetizers
bbq
breakfast
catering
chicken & poultry
curries
desserts
festive
fish & seafood
fruits & veggies
leftover magic
lunch
meat
pasta
publicity
recipes
restaurants
risotto
salads
soup
Uncategorized
vegetarian
whimsical

Little ninja tweets

The simple perfection of a lamb bolognese. I’m going to eat this watching a bit of TNG and Serenity. https://t.co/nB5yi5Zuws 9 months ago
Sometimes, I have a craving for Scottish shortbread cookies. So I tried my hand at making them from scratch. Delici… twitter.com/i/web/status/1… 10 months ago
Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 1 year ago
RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 1 year ago
RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 1 year ago

Follow @littleninjachef

Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Archives

Ninja Foodie-roll

Chef Stuart O'Keeffe
Things I Cook (Present and Future)
Jamie Oliver
Nigella Lawson
Epicurious: great recipe source
Chuck Hughes
Whisk: a food blog
The Pioneer Woman
My Drunk Kitchen
Anthony Bourdain
A Teaspoon of Turmeric
Le goût de Louis
Madhur Jaffrey
Single Serving Bytes

NinjaBook/FaceNinja

NinjaBook/FaceNinja

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy