Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

Category Archives: desserts

Downtown Holiday Dining

Pancetta, cream, maple syrup, and other things

October 11, 2013 cream garlic maple syrup mushrooms pancetta pear port rosemary spinach squash truffle oil 1 Comment

Chocolate Macaroons (a.k.a. Josiane’s bouchées à la noix de coco)

March 25, 2013 butter chocolate coconut oatmeal Leave a comment

Getty-licious (or, Bread and Roses…)

September 4, 2012 apple beurre noisette butternut squash kale mascarpone pork pork belly ravioli scallops squid ink sweet potato Leave a comment

Byte this

March 6, 2012 ice cream polenta pork pumpkin shrimp sweet potato waffles Leave a comment

Photos

Forage for Ninja Meals

The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

20-minute dinners
appetizers
bbq
breakfast
catering
chicken & poultry
curries
desserts
festive
fish & seafood
fruits & veggies
leftover magic
lunch
meat
pasta
publicity
recipes
restaurants
risotto
salads
soup
Uncategorized
vegetarian
whimsical

Little ninja tweets

The simple perfection of a lamb bolognese. I’m going to eat this watching a bit of TNG and Serenity. https://t.co/nB5yi5Zuws 11 months ago
Sometimes, I have a craving for Scottish shortbread cookies. So I tried my hand at making them from scratch. Delici… twitter.com/i/web/status/1… 1 year ago
Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 1 year ago
RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 1 year ago
RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 1 year ago

Follow @littleninjachef

Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Foodie-roll

My Drunk Kitchen
The Pioneer Woman
Le goût de Louis
Nigella Lawson
Madhur Jaffrey
Jamie Oliver
Anthony Bourdain
Single Serving Bytes
Chef Stuart O'Keeffe
Chuck Hughes
Whisk: a food blog
Things I Cook (Present and Future)
A Teaspoon of Turmeric
Epicurious: great recipe source

NinjaBook/FaceNinja

NinjaBook/FaceNinja

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy