Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

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Category Archives: vegetarian

Champagne Sailboat Purée

August 10, 2016 Leave a comment

And the Oscar goes to…

March 8, 2015 avocado black lava salt capers olive oil pink grapefruit Leave a comment

Angels & Artichokes

February 25, 2014 artichoke bacon Brussels sprouts chili powder fleur de sel maple syrup Leave a comment

A Kingly Indo-Burmese Spread, Huzzah!

I love eggplant.
May 6, 2013 basmati rice Burmese chicken eggplant green mango lentils paneer spinach sweet potato vegetarian yoghurt 1 Comment

I am a big ball of paneer and I am BEAUTIFUL

May 5, 2013 cheese Indian paneer vinegar 1 Comment

Velvet Jerusalem

March 10, 2013 carrot celery chicken broth cream ginger japanese yam jerusalem artichoke leek vegan Leave a comment

Quick, Easy & French

March 8, 2013 bread fennel french toast maple syrup 1 Comment

Rome, lend me some ears…

Rome, lend me some ears: a delightful lunch of orecchiette with peas and tomato in a saffron-pesto-cream sauce scented with Marsala wine, topped with fresh parmesan. With a glass of crisp white wine, this is a win-win!
March 5, 2013 peas pesto saffron tomatoes 2 Comments

The Challenge of Cha

January 29, 2013 almond milk cardamon pods cha chai fennel seeds masala chai milk tea vegan Leave a comment

Beefless in Santa Monica

February 10, 2012 coconut milk noodles Thai Leave a comment

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Forage for Ninja Meals

The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

  • 20-minute dinners
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  • chicken & poultry
  • curries
  • desserts
  • festive
  • fish & seafood
  • fruits & veggies
  • leftover magic
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  • meat
  • pasta
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  • recipes
  • restaurants
  • risotto
  • salads
  • soup
  • Uncategorized
  • vegetarian
  • whimsical

Little ninja tweets

  • The simple perfection of a lamb bolognese. I’m going to eat this watching a bit of TNG and Serenity. https://t.co/nB5yi5Zuws 4 years ago
  • Sometimes, I have a craving for Scottish shortbread cookies. So I tried my hand at making them from scratch. Delici… twitter.com/i/web/status/1… 4 years ago
  • Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 4 years ago
  • RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 5 years ago
  • RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 5 years ago
Follow @littleninjachef

Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Foodie-roll

  • My Drunk Kitchen
  • Madhur Jaffrey
  • The Pioneer Woman
  • Nigella Lawson
  • Whisk: a food blog
  • Things I Cook (Present and Future)
  • Chef Stuart O'Keeffe
  • Jamie Oliver
  • Epicurious: great recipe source
  • Single Serving Bytes
  • Chuck Hughes
  • Anthony Bourdain
  • Le goût de Louis
  • A Teaspoon of Turmeric

NinjaBook/FaceNinja

NinjaBook/FaceNinja
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