Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

Category Archives: vegetarian

Champagne Sailboat Purée

August 10, 2016 Leave a comment

And the Oscar goes to…

Angels & Artichokes

February 25, 2014 artichoke bacon Brussels sprouts chili powder fleur de sel maple syrup Leave a comment

A Kingly Indo-Burmese Spread, Huzzah!

May 6, 2013 basmati rice Burmese chicken eggplant green mango lentils paneer spinach sweet potato vegetarian yoghurt 1 Comment

I am a big ball of paneer and I am BEAUTIFUL

May 5, 2013 cheese Indian paneer vinegar 1 Comment

Velvet Jerusalem

March 10, 2013 carrot celery chicken broth cream ginger japanese yam jerusalem artichoke leek vegan Leave a comment

Quick, Easy & French

March 8, 2013 bread fennel french toast maple syrup 1 Comment

Rome, lend me some ears…

March 5, 2013 peas pesto saffron tomatoes 2 Comments

The Challenge of Cha

January 29, 2013 almond milk cardamon pods cha chai fennel seeds masala chai milk tea vegan Leave a comment

Beefless in Santa Monica

February 10, 2012 coconut milk noodles Thai Leave a comment

Older posts

Photos

Forage for Ninja Meals

The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

20-minute dinners
appetizers
bbq
breakfast
catering
chicken & poultry
curries
desserts
festive
fish & seafood
fruits & veggies
leftover magic
lunch
meat
pasta
publicity
recipes
restaurants
risotto
salads
soup
Uncategorized
vegetarian
whimsical

Little ninja tweets

The simple perfection of a lamb bolognese. I’m going to eat this watching a bit of TNG and Serenity. https://t.co/nB5yi5Zuws 3 years ago
Sometimes, I have a craving for Scottish shortbread cookies. So I tried my hand at making them from scratch. Delici… twitter.com/i/web/status/1… 3 years ago
Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 4 years ago
RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 4 years ago
RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 4 years ago

Follow @littleninjachef

Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Foodie-roll

Chef Stuart O'Keeffe
Whisk: a food blog
Nigella Lawson
Chuck Hughes
The Pioneer Woman
Le goût de Louis
Things I Cook (Present and Future)
Anthony Bourdain
Madhur Jaffrey
Epicurious: great recipe source
Single Serving Bytes
A Teaspoon of Turmeric
My Drunk Kitchen
Jamie Oliver

NinjaBook/FaceNinja

NinjaBook/FaceNinja

Blog at WordPress.com.

Little Ninja Chef

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow Following
- Little Ninja Chef
- Already have a WordPress.com account? Log in now.