Hello. I am an Afternoon Omelette By LittleNinjaChef May 7, 2013 duck eggs heirloom tomatoes parsley roast duck I’m a cheeky two-egg, milk-less omelette with heirloom tomatoes, sweet Hawaiian onion, fresh parsley and leftover Chinese roast duck. Woohoo! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Related