Delicious at any time of day or night, Josiane’s Chocolate Macaroons are heavenly and easy!

Mixing the dry ingredients together

The melted butter and wet ingredients join the mix

Little balls of goodness!

Recipe:

1 1/2 cup white or brown sugar
5 Tbsp cocoa
3/4 cup milk
1 Tbsp butter
3 cups oatmeal
1 cup shredded coconut (I used unsweetened)
1/4 tsp salt
1 tsp vanilla

Mix sugar, milk, butter and salt in a saucepan. Heat to boiling point, stirring constantly for 5 minutes. Remove from heat and add vanilla, oatmeal, coconut and cocoa. Drop by teaspoons in greased/waxed paper and let cool.

Enjoy immediately and try, just try to eat only one.