Chocolate Macaroons (a.k.a. Josiane’s bouchées à la noix de coco)

Delicious at any time of day or night, Josiane’s Chocolate Macaroons are heavenly and easy!
IMG_3064

Recipe:

1 1/2 cup white or brown sugar
5 Tbsp cocoa
3/4 cup milk
1 Tbsp butter
3 cups oatmeal
1 cup shredded coconut (I used unsweetened)
1/4 tsp salt
1 tsp vanilla

Mix sugar, milk, butter and salt in a saucepan. Heat to boiling point, stirring constantly for 5 minutes. Remove from heat and add vanilla, oatmeal, coconut and cocoa. Drop by teaspoons in greased/waxed paper and let cool.

Enjoy immediately and try, just try to eat only one.

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