Will ward off vampires

Here’s a lovely quick and easy weeknight dinner I made, starring: oven baked salmon in whole grain mustard, over roasted Brussels sprouts with garlic and sweet potato garlic mash. Yum. 🙂

Feast your eyes on this: whole-grain mustard topped salmon cooked to definite perfection, roasted Brussels sprouts and whole garlic in olive oil, accompanied by a sweet potato garlic mash. All this garlic is good for Hallowe’en, you know.

: We are a sea of halved Brussels sprouts bathing in olive oil and sea salt, hanging out with garlic cloves. It’s like a Mediterranean holiday. 🙂

: Ethically farmed fresh salmon sans hormones about to be slathered in whole grain mustard.

: Brussels sprouts back from their 30 minute Mediterranean vacation in the oven at 425F. I found a few recipes online and settled upon one that recommended halving the srpouts vertically. My guess is you want to increase the surface area of the yummy roasted taste and lower the more boring steamed parts. I was right. 🙂

: Feast your eyes on this: whole-grain mustard topped salmon cooked to definite perfection, roasted Brussels sprouts and whole garlic in olive oil, accompanied by a sweet potato garlic mash. All this garlic is good for Hallowe’en, you know.