Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

Author Archives: LittleNinjaChef

Champagne Sailboat Purée

August 10, 2016 Leave a comment

She Sells Shishitos

Sardinian Iceberg Salad

June 22, 2015 celery iceberg lettuce pine nuts sardines Leave a comment

Kumquats and Japanese Slow Skirts

May 3, 2015 beef Japanese curry kumquat skirt flank snow peas Leave a comment

And the Oscar goes to…

March 8, 2015 avocado black lava salt capers olive oil pink grapefruit Leave a comment

Asparagus Tart of Decadence

January 23, 2015 asparagus bacon cheese fontina gruyère pink peppercorn sour cream tart 1 Comment

Tango Salmon Bravo!

November 18, 2014 bacon orange juice salmon Leave a comment

Hearts, Chops and Flat Irons

June 15, 2014 chicken hearts flat iron steak Montreal steak spice pork chop rutabaga Leave a comment

Luscious Chicken Moment

May 6, 2014 chard coconut Indian potatoes Leave a comment

Angels & Artichokes

February 25, 2014 artichoke bacon Brussels sprouts chili powder fleur de sel maple syrup Leave a comment

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Little ninja tweets

The simple perfection of a lamb bolognese. I’m going to eat this watching a bit of TNG and Serenity. https://t.co/nB5yi5Zuws 4 years ago
Sometimes, I have a craving for Scottish shortbread cookies. So I tried my hand at making them from scratch. Delici… twitter.com/i/web/status/1… 4 years ago
Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 4 years ago
RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 5 years ago
RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 5 years ago

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Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Foodie-roll

Whisk: a food blog
Chuck Hughes
Single Serving Bytes
A Teaspoon of Turmeric
Nigella Lawson
My Drunk Kitchen
Le goût de Louis
Anthony Bourdain
Jamie Oliver
Chef Stuart O'Keeffe
Epicurious: great recipe source
Things I Cook (Present and Future)
Madhur Jaffrey
The Pioneer Woman

NinjaBook/FaceNinja

NinjaBook/FaceNinja

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