Nothing like a bit of brut champagne to accompany a taste explosion medley of: heirloom tomatoes, avocado, black figs, seedless red grapes, mâche leaves, fresh goat cheese, Hawaiian alaea sea salt and mint! Garnished with edible marigolds. The secret final touch to this recipe is the refreshing surprise of the finely chopped mint. Never underestimate the power of fresh mint, I say.