Little Ninja Chef

I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.

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    • 20-minute dinners
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    • desserts
    • festive
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    • leftover magic
    • meat
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    • recipes
    • restaurants
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    • vegetarian
    • whimsical
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Category Archives: 20-minute dinners

Don’t always have time or patience to cook long hours? This category is dedicated to creating delicious meals for yourself in a simple matter of 20 minutes. Easy peasy.

Roommate Soup

June 17, 2012 Leave a comment

Day’s end cappellini

June 10, 2012 anchovies baby spinach parmesan Leave a comment

Zumba Steak, people!

June 7, 2012 cucumber heirloom tomatoes Montreal steak spice sunflower seeds tomatoes Leave a comment

I am a Thai fish curry, yes I am.

June 2, 2012 coconut milk Thai tilapia Leave a comment

Light and wild: gourmet fare for the weeknight

March 6, 2012 almond bell pepper cod grapefruit mushroom orange pesto Leave a comment

Thai-xcitement on a plate!

March 4, 2012 coconut milk shitake mushrooms Thai Leave a comment

The Island of Dr. Whitefish

February 7, 2012 avocado baby bok choi pesto tomato whitefish Leave a comment

The Leaning Tower of Salmon

January 30, 2012 baby bok choi pesto salmon Leave a comment

Little Indian Dinner

January 26, 2012 ground beef Indian yoghurt Leave a comment

The House of the Golden Curry

January 22, 2012 chard chicken curry garam masala Indian rice yoghurt Leave a comment

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Forage for Ninja Meals

The gastronomic adventures of a foodie ninja chef

Pick a flavour, any flavour

  • 20-minute dinners
  • appetizers
  • bbq
  • breakfast
  • catering
  • chicken & poultry
  • curries
  • desserts
  • festive
  • fish & seafood
  • fruits & veggies
  • leftover magic
  • lunch
  • meat
  • pasta
  • publicity
  • recipes
  • restaurants
  • risotto
  • salads
  • soup
  • Uncategorized
  • vegetarian
  • whimsical

Little ninja tweets

  • The simple perfection of a lamb bolognese. I’m going to eat this watching a bit of TNG and Serenity. https://t.co/nB5yi5Zuws 3 years ago
  • Sometimes, I have a craving for Scottish shortbread cookies. So I tried my hand at making them from scratch. Delici… twitter.com/i/web/status/1… 4 years ago
  • Just tried my hand at making gyeran jjim (Korean style steamed eggs) for the first time. Yup, yum! https://t.co/6VDLaid12s 4 years ago
  • RT @ulkaM: Paan-scented cotton candy at the end of our epic meal. :) @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcuEWVhEMM/ 4 years ago
  • RT @ulkaM: Jalebi caviar, saffron foam and pistachio rabri @ Masala Library by Jiggs Kalra, Mumbai instagram.com/p/BZcqtFiB1i1/ 4 years ago
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Food Cloud

apple asparagus avocado baby bok choi baby spinach bacon basmati rice beef bread butternut squash carrot chard cheese chicken coconut coconut milk cream cucumber curry eggplant eggs fennel fig fish Food Network garlic goat cheese grapefruit green mango heirloom tomatoes Indian Japanese jerusalem artichoke kale lamb mango maple syrup mascarpone mint Montreal steak spice mushroom mushrooms mâche noodles olives orange pancetta parmesan pasta pesto pine nuts polenta pork potato prosciutto quinoa rice ricotta rosemary salmon sausage shrimp soy sauce spaghetti squash spinach sweet potato Thai thanksgiving dinner tilapia tomato tomatoes turkey vegan vegetarian yoghurt

Ninja Archives

Ninja Foodie-roll

  • The Pioneer Woman
  • Whisk: a food blog
  • Le goût de Louis
  • Chef Stuart O'Keeffe
  • Single Serving Bytes
  • A Teaspoon of Turmeric
  • Anthony Bourdain
  • Jamie Oliver
  • Epicurious: great recipe source
  • Nigella Lawson
  • My Drunk Kitchen
  • Chuck Hughes
  • Things I Cook (Present and Future)
  • Madhur Jaffrey

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