Chicken Marengo Time!

Great little weeknight throw-together.

Sauté 3/4 cup mirepoix (equal parts diced onion, carrots and celery)
add 1 can of tinned tomatoes
add in and brown about 10 chicken pieces (I used dark meat)
add in :
1 Tbsp minced garlic
1 Tbsp rosemary
cracked pepper and salt to taste

Healthily dash in some of the red wine which – if you are anything like me – you are likely already imbibing, get all the juices nicely bubbling.

Add in two fistfuls of baby spinach or similar greens.

Simmer nearly covered until chicken is done. Serve and enjoy immensely with your favourite starch and a verdant salad of some sort. 🙂

Advertisements

0 thoughts on “Chicken Marengo Time!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s