Great little weeknight throw-together.
Sauté 3/4 cup mirepoix (equal parts diced onion, carrots and celery)
add 1 can of tinned tomatoes
add in and brown about 10 chicken pieces (I used dark meat)
add in :
1 Tbsp minced garlic
1 Tbsp rosemary
cracked pepper and salt to taste
Healthily dash in some of the red wine which – if you are anything like me – you are likely already imbibing, get all the juices nicely bubbling.
Add in two fistfuls of baby spinach or similar greens.
Simmer nearly covered until chicken is done. Serve and enjoy immensely with your favourite starch and a verdant salad of some sort. 🙂
Nice take on a classic!