Nothing like a good meal after a good workout in kathak class, and here it is…
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- Exciting salads R Us: baby arugula, prosciutto, Fuji apples sliced “en allumette”, pecan halves and Burrata (best cheese EVER). Dressing was a simple olive oil and apple cider vinegar.
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- Slow-cooked Taiwanese beef shank and tendon in a black bean and soy sauce with fresh noodles (cooked excellently by Cynthia)
Little Ninja Chef 