The perfect quick, complete and easy meal, when you don’t feel like cooking anything. 
Sardinian Iceberg Salad
iceberg lettuce, roughly chopped
a baby’s fistful of chopped parsley
1 rib of celery, sliced
1 tin of sardines in harissa and oil
2 Tbsp toasted pine nuts
a squeeze of lemon
dash of sea salt and pepper
Et voilà! An all around easy-to-whip-up salad with exciting mouth-feel. Yes.
Little Ninja Chef 