
This bhaji has turned into more of a bharta (mash) due to the highly amenable softness of the squash. The carrots are in charge of keeping the crunch, the coconut milk adds a certain velvety-ness and the coriander decorates.
This bhaji has turned into more of a bharta (mash) due to the highly amenable softness of the squash. The carrots are in charge of keeping the crunch, the coconut milk adds a certain velvety-ness and the coriander decorates.