This bhaji has turned into more of a bharta (mash) due to the highly amenable softness of the squash. The carrots are in charge of keeping the crunch, the coconut milk adds a certain velvety-ness and the coriander decorates.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s