A lovely trio of green veg, tofu, shitake, coconut curry; enticing tri-colour carrot-ginger salad and the daikon rice cakes, lightly pan-fried and served with soy-garlic dipping sauce. Heavenly? Yes, yes it is.
Little Ninja Chef
I cook deliciousness, in the form of highly entertaining dinner parties and custom catering. While fighting off ninjas.
