Ah, baked, fresh, wild-caught yellowtail tuna in a spicy curry yoghurt-based sauce, served atop a bed of basmati and brown rice, along with a fresh spinach bhaaji

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s