https://littleninjachef.com/ninja-for-hire/https://littleninjachef.com/wp-content/uploads/2012/07/img_2183.jpgExciting & exotic! - Thai noodle salad of minced lamb simmered in coconut milk, mint, hot chillies and many exciting vegetables. Sister brought accompanying red Château Guibeau 2006 Puisseguin Saint-Émilion (combination Merlot, Cab-Sauv and Cab-Franc)https://littleninjachef.com/wp-content/uploads/2012/07/img_2160.jpg(20 minute dinners) Mozza & tomatoesCapellini with sautéed italian tomatoes topped with fresh mozzarella just barely starting to melt as it is served. Miam.https://littleninjachef.com/wp-content/uploads/2012/07/img_2172.jpgSummer Salmon (20 minute dinners) - The tang of the mustard smothered on top of salmon cooked to medium-rare perfection is a lovely contrast to basmati rice and a fresh salad of herbs and tomatoes. For extra fun, try it on the barbecue (I really ought to get one).(Recipe credit goes to Lavanya - thanks!)https://littleninjachef.com/wp-content/uploads/2012/07/img_1795.jpgI am a tomato-basil-palm heart-goat cheese salad and I am exciting.https://littleninjachef.com/wp-content/uploads/2012/07/img_1723.jpgPescetarian pile-up (20 minute dinners)Whole striped bass baked with a tomato-pepper-chili-green onion and red onion salsa served atop basmati rice and steamed bok choy. Delicious and healthy!https://littleninjachef.com/wp-content/uploads/2012/07/img_1152.jpgIMG_1152https://littleninjachef.com/wp-content/uploads/2012/07/img_0651.jpgGolden organic chicken curry in a yoghurt-spiced sauce with tomatoes and chard, now topped with garam masala, extra yoghurt and fresh coriander leaves, resting in its lofty place surrounded by a moat of brown rice.https://littleninjachef.com/wp-content/uploads/2012/07/img_0575.jpgExciting salads R Us: baby arugula, prosciutto, Fuji apples sliced "en allumette", pecan halves and Burrata (best cheese EVER). Dressing was a simple olive oil and apple cider vinegar.https://littleninjachef.com/wp-content/uploads/2012/07/img_1156.jpgIMG_1156https://littleninjachef.com/wp-content/uploads/2012/07/img_2547.jpgChocolate cupcakes! With purple icing! Yes!2026-01-26T22:26:46+00:00weekly0.6https://littleninjachef.com/2026/01/26/new-toys-multi-cultural-dining/https://littleninjachef.com/wp-content/uploads/2026/01/img_7087.jpegIMG_7087https://littleninjachef.com/wp-content/uploads/2026/01/img_7084.jpegIMG_7084https://littleninjachef.com/wp-content/uploads/2026/01/img_7082.jpegIMG_7082https://littleninjachef.com/wp-content/uploads/2026/01/img_7080.jpegIMG_7080https://littleninjachef.com/wp-content/uploads/2026/01/img_7079.jpegIMG_7079https://littleninjachef.com/wp-content/uploads/2026/01/img_7073.jpegIMG_70732026-01-26T22:14:54+00:00monthlyhttps://littleninjachef.com/2016/08/10/champagne-sailboat-puree/https://littleninjachef.com/wp-content/uploads/2016/08/rutabagasail2-e1470861640314.jpgrutabagasail2https://littleninjachef.com/wp-content/uploads/2016/08/rutabagasail1-e1470860930733.jpgrutabagasail2016-08-10T20:49:10+00:00monthlyhttps://littleninjachef.com/lattes-of-my-life/https://littleninjachef.com/wp-content/uploads/2016/08/coverpreview.jpegcoverpreview2016-08-04T21:14:56+00:00weekly0.6https://littleninjachef.com/2015/08/18/she-sells-shishitos/https://littleninjachef.com/wp-content/uploads/2015/08/img_1169.jpgIMG_1169https://littleninjachef.com/wp-content/uploads/2015/08/img_1167.jpgIMG_11672015-08-19T05:18:03+00:00monthlyhttps://littleninjachef.com/2015/06/22/sardinian-iceberg-salad/https://littleninjachef.com/wp-content/uploads/2015/06/img_4067.jpgIMG_40672015-06-23T00:11:45+00:00monthlyhttps://littleninjachef.com/2015/05/03/kumquats-and-japanese-slow-skirts/https://littleninjachef.com/wp-content/uploads/2015/05/kumquatpeasalad.jpgkumquatpeasaladhttps://littleninjachef.com/wp-content/uploads/2015/05/japanesecurry.jpgjapanesecurry2015-05-03T21:37:34+00:00monthlyhttps://littleninjachef.com/2015/03/08/and-the-oscar-goes-to/https://littleninjachef.com/wp-content/uploads/2015/03/10923260_10153041477235630_1220686847941512162_n.jpgpink exquis2015-03-09T02:43:03+00:00monthlyhttps://littleninjachef.com/2015/01/23/asparagus-tart-of-decadence/https://littleninjachef.com/wp-content/uploads/2015/01/img_2221.jpgIMG_2221https://littleninjachef.com/wp-content/uploads/2015/01/asparagus-tart.jpgasparagus tarthttps://littleninjachef.com/wp-content/uploads/2015/01/sourcream-dough.jpgsourcream dough2015-01-23T13:01:36+00:00monthlyhttps://littleninjachef.com/2014/11/18/tango-salmon-bravo/https://littleninjachef.com/wp-content/uploads/2014/11/tangosalmonbravo.jpgtangosalmonbravo2014-11-20T02:45:07+00:00monthlyhttps://littleninjachef.com/2014/06/15/hearts-chops-and-flat-irons/https://littleninjachef.com/wp-content/uploads/2014/06/img_3975.jpgIMG_3975https://littleninjachef.com/wp-content/uploads/2014/06/img_3970.jpgIMG_3970https://littleninjachef.com/wp-content/uploads/2014/06/img_3966.jpgIMG_39662014-06-15T18:39:53+00:00monthlyhttps://littleninjachef.com/2014/05/06/luscious-chicken-moment/https://littleninjachef.com/wp-content/uploads/2014/05/lusciouschicken1.jpglusciouschicken2014-05-06T19:58:10+00:00monthlyhttps://littleninjachef.com/2014/02/25/angels-artichokes/https://littleninjachef.com/wp-content/uploads/2014/02/img_3935.jpgIMG_3935https://littleninjachef.com/wp-content/uploads/2014/02/img_3930.jpgIMG_39302014-02-26T04:29:20+00:00monthlyhttps://littleninjachef.com/2014/02/14/happy-valentines-day/https://littleninjachef.com/wp-content/uploads/2014/02/img_3920.jpgMmm, love and comfort2014-02-14T22:39:51+00:00monthlyhttps://littleninjachef.com/2013/12/27/downtown-holiday-dining/https://littleninjachef.com/wp-content/uploads/2013/12/img_4810.jpgIMG_4810A fine dining spread: curried pulled pork with fennel-apple chutney; mint-ricotta crostini with roasted black grapes in sea salt; dill-cucumber-hummus wraplets; saffron Israeli couscous in white wine with sauteed shrimp in lime and sea salt; white chocolate cashew-cardamon blondies. A feast, to say the least!https://littleninjachef.com/wp-content/uploads/2013/12/img_4806.jpgIMG_4806Saffron Israeli couscous in white wine served with sauteed shrimp spritzed with lime and sea salthttps://littleninjachef.com/wp-content/uploads/2013/12/img_4800.jpgIMG_4800White chocolate cashew and cardamon blondies (edible flower included)https://littleninjachef.com/wp-content/uploads/2013/12/img_4798.jpgIMG_4798We are hummus-cucumber-dill on lavash wraplets and we are delightful.https://littleninjachef.com/wp-content/uploads/2013/12/img_4795.jpgIMG_4795Crostini with riccotta-mint spread and roasted black grapes in olive oil and sea salthttps://littleninjachef.com/wp-content/uploads/2013/12/img_4794.jpgIMG_4794Healthy spoonfuls of curried pulled pork topped with fennel-appple chutney and micro-greens - yes!https://littleninjachef.com/wp-content/uploads/2013/12/img_4791.jpgIMG_4791After several hours of slow cooking, we are ready to pull the pork!2013-12-28T02:19:22+00:00monthlyhttps://littleninjachef.com/2013/11/27/a-madrasi-thanksgiving/https://littleninjachef.com/wp-content/uploads/2013/11/madrasturkeycurry2.pngmadrasturkeycurry2It's all about the apple slivershttps://littleninjachef.com/wp-content/uploads/2013/11/madrasturkeycurry1.pngmadrasturkeycurry12013-11-30T01:04:43+00:00monthlyhttps://littleninjachef.com/2013/10/30/the-mighty-vancouver-cafe-crawl/https://littleninjachef.com/wp-content/uploads/2013/10/img_4188.jpgIMG_4188https://littleninjachef.com/wp-content/uploads/2013/10/img_4187.jpgIMG_4187https://littleninjachef.com/wp-content/uploads/2013/10/img_4185.jpgIMG_4185https://littleninjachef.com/wp-content/uploads/2013/10/img_4182.jpgIMG_4182https://littleninjachef.com/wp-content/uploads/2013/10/img_4180.jpgIMG_4180https://littleninjachef.com/wp-content/uploads/2013/10/img_4179.jpgIMG_4179https://littleninjachef.com/wp-content/uploads/2013/10/img_4177.jpgIMG_4177https://littleninjachef.com/wp-content/uploads/2013/10/img_4176.jpgIMG_4176https://littleninjachef.com/wp-content/uploads/2013/10/img_4174.jpgIMG_4174https://littleninjachef.com/wp-content/uploads/2013/10/img_4192.jpgIMG_41922013-11-13T07:46:32+00:00monthlyhttps://littleninjachef.com/2013/10/11/pancetta-cream-maple-syrup-and-other-things/https://littleninjachef.com/wp-content/uploads/2013/10/img_3854.jpgIMG_3854https://littleninjachef.com/wp-content/uploads/2013/10/img_3849.jpgIMG_3849https://littleninjachef.com/wp-content/uploads/2013/10/img_3847.jpgIMG_3847https://littleninjachef.com/wp-content/uploads/2013/10/img_3845.jpgIMG_38452013-10-17T14:28:29+00:00monthlyhttps://littleninjachef.com/2013/08/30/ahi-trufflicious-birthday-lamb-chops/https://littleninjachef.com/wp-content/uploads/2013/08/img_3785.jpgIMG_3785https://littleninjachef.com/wp-content/uploads/2013/08/img_3781.jpgIMG_3781https://littleninjachef.com/wp-content/uploads/2013/08/img_3778.jpgIMG_37782013-09-30T19:24:56+00:00monthlyhttps://littleninjachef.com/2013/09/30/vongole-vongole/https://littleninjachef.com/wp-content/uploads/2013/09/img_3822.jpgIMG_38222013-09-30T19:09:58+00:00monthlyhttps://littleninjachef.com/2013/08/14/kiwi-coco-salmon/https://littleninjachef.com/wp-content/uploads/2013/08/img_3736.jpgIMG_3736https://littleninjachef.com/wp-content/uploads/2013/08/img_3723.jpgIMG_3723https://littleninjachef.com/wp-content/uploads/2013/08/img_3720.jpgIMG_3720https://littleninjachef.com/wp-content/uploads/2013/08/img_3716.jpgIMG_37162013-08-15T05:22:12+00:00monthlyhttps://littleninjachef.com/2012/01/30/the-leaning-tower-of-salmon/https://littleninjachef.com/wp-content/uploads/2012/02/jan30_1.jpgThe Leaning Tower Salmon: fresh-caught salmon bathed in pesto and reclining on a verdant cushion of steamed baby bok choi. This is a win. :)The Leaning Tower Salmon: fresh-caught salmon bathed in pesto and reclining on a verdant cushion of steamed baby bok choi. This is a win. :)2013-08-13T06:34:16+00:00monthlyhttps://littleninjachef.com/2013/03/10/velvet-jerusalem/https://littleninjachef.com/wp-content/uploads/2013/03/img_3080.jpgVélouté of tompinambour, celery, yam, carrot and carrot greens.https://littleninjachef.com/wp-content/uploads/2013/03/img_3057.jpgWe're going to be soup!2013-08-13T05:43:19+00:00monthlyhttps://littleninjachef.com/2013/08/12/give-a-fig-about-it/https://littleninjachef.com/wp-content/uploads/2013/08/img_3675.jpgIMG_3675https://littleninjachef.com/wp-content/uploads/2013/08/img_3669.jpgIMG_3669https://littleninjachef.com/wp-content/uploads/2013/08/img_3661.jpgIMG_36612013-08-13T03:04:14+00:00monthlyhttps://littleninjachef.com/2013/08/05/cutthroat-kitchen/https://littleninjachef.com/wp-content/uploads/2013/08/ck_1024.jpgCutthroat Kitchenhttps://littleninjachef.com/wp-content/uploads/2013/08/ck.jpgCutthroat Kitchenhttps://littleninjachef.com/wp-content/uploads/2013/08/ck1.jpgck12013-08-13T04:48:19+00:00monthlyhttps://littleninjachef.com/le-chef/https://littleninjachef.com/wp-content/uploads/2011/10/lnc.jpgLittle Ninja Chef2014-10-17T23:24:24+00:00weekly0.6https://littleninjachef.com/2013/08/02/makingthetaste/https://littleninjachef.com/wp-content/uploads/2012/03/screen-shot-2013-08-02-at-6-55-36-pm.pngScreen shot 2013-08-02 at 6.55.36 PM2013-08-03T02:13:59+00:00monthlyhttps://littleninjachef.com/2013/07/09/saucy-little-lunch/https://littleninjachef.com/wp-content/uploads/2013/07/img_3574.jpgSaucy little lunchSaucy little lunch2013-07-09T19:22:02+00:00monthlyhttps://littleninjachef.com/2013/06/09/aint-no-hokey-pokey/https://littleninjachef.com/wp-content/uploads/2013/06/img_3546.jpgIMG_3546Ain't no hokey-pokey, let me tell you - Hawaiian Ahi tuna "poke" with rice wine vinegar sweetened Japanese rice. Ahi tuna served cold and rare in a lovely marinade of onion, ginger, garlic, green onion, kale, chili sauce, soy sauce, Hawaiian alaea salt, sesame oil and toasted sesame seeds. I am totally eating this right now.https://littleninjachef.com/wp-content/uploads/2013/06/img_3543.jpgIMG_3543Toss the fish and marinade together in happy harmony. Eating this will occur very shortly. :)https://littleninjachef.com/wp-content/uploads/2013/06/img_3539.jpgIMG_3539After 30 minutes in the fridge, add in your cubed (3/4-inch cubes) ahi tuna - look at that gorgeous colour!https://littleninjachef.com/wp-content/uploads/2013/06/img_3536.jpgIMG_3536Mix up the marinade: 1/2 cup soy, 1 Tbsp sesame oil, 1/2 a sweet onion, 1-2 cloves of garlic, 2 green onions, a dash of Hawaiian alaea salt (or any other fancy salt you might want to use), 1 Tbsp grated ginger, 1 fistful of finely chopped fersh kale leaves. Mix all together and then let sit in the fridge for half an hour.2013-06-10T03:17:48+00:00monthlyhttps://littleninjachef.com/2013/05/12/my-chicken-my-myanmar/2013-05-12T22:41:10+00:00monthlyhttps://littleninjachef.com/2013/05/07/hello-i-am-an-afternoon-omelette/https://littleninjachef.com/wp-content/uploads/2013/05/img_3231.jpgAfternoon Omelette2013-05-07T22:50:04+00:00monthlyhttps://littleninjachef.com/2013/05/06/a-kingly-indo-burmese-spread-huzzah/https://littleninjachef.com/wp-content/uploads/2013/05/img_3227.jpgGood ol' Basmati riceNothing like good ol' Basmati rice, cooked in a bit of salt, whole cloves and a whimsical spray of kalunji (nigella) seeds.https://littleninjachef.com/wp-content/uploads/2013/05/img_3226.jpgA lovely daalA lovely daal made with split urad lentils, sweet potato, a dash of coconut milk and a baby's fistful of shredded coconut for that "je ne sais quoi but I think it's coconut" touch.https://littleninjachef.com/wp-content/uploads/2013/05/img_3225.jpgThe Green GoodnessThe Green Goodness: palak (or saag) paneer made with puréed spinach, coconut milk instead of milk/cream and homemade paneer (made with whole milk and a bit of half-and-half I had in the fridge)https://littleninjachef.com/wp-content/uploads/2013/05/img_3223.jpgChet-Tha-Hsi-Byan: Burmese Chicken CurryChet-Tha-Hsi-Byan: Burmese Chicken Curry - yum!! (Recipe from The Art of Asian Cooking - recipe coming up soon!)https://littleninjachef.com/wp-content/uploads/2013/05/img_3221.jpgDahi BaiganaDahi Baigana - this is a childhood favourite of mine. Oven-roasted eggplant flash-cooked in paanch phutanaa*, curria leaves and yoghurt. Awesome.https://littleninjachef.com/wp-content/uploads/2013/05/img_3219.jpgGreen Mango RaitaGreen mango raita! - a cooling yoghurt dish with baby julienned green mango. The guy at the shop said: "but this mango is not ripe, why don't you take those ripe ones?" "But I *want* it to be green," I answered. He shrugged and gave me a look that said "Fine. Suit yourself."https://littleninjachef.com/wp-content/uploads/2013/05/img_3217.jpgA kingly Indo-Burmese spread!A kingly spread! From top-to-bottom: Basmati rice, coconut and sweet potato daal, palak paneer, Burmese chicken curry, green mango raita and dahi baigana (spicy yoghurt and eggplant)https://littleninjachef.com/wp-content/uploads/2013/05/img_3214.jpgThe Tempering...The Tempering... cumin, fennel, fenugreek, white mustard seeds, curria leaves and a wonderfully deadly green chili (the vendor at the farmer's market assured me it was killer).https://littleninjachef.com/wp-content/uploads/2013/05/img_3210.jpgI love eggplant.I love eggplant. These are my friends, and I will roast them alive in olive oil and sea salt.2013-05-06T22:36:37+00:00monthlyhttps://littleninjachef.com/2013/05/05/i-am-a-big-ball-of-paneer-and-i-am-beautiful/https://littleninjachef.com/wp-content/uploads/2013/05/img_3207.jpgI am a big ball of paneer and I am BEAUTIFUL.2013-05-05T18:29:36+00:00monthlyhttps://littleninjachef.com/2013/03/08/quick-easy-french/https://littleninjachef.com/wp-content/uploads/2013/03/img_3034.jpgQuick, Easy & French! French toast made with semolina sourdough and fennel2013-03-25T19:15:41+00:00monthlyhttps://littleninjachef.com/2013/03/25/chocolate-macaroons-a-k-a-josianes-bouchees-a-la-noix-de-coco/https://littleninjachef.com/wp-content/uploads/2013/03/img_3061.jpgIMG_3061Little balls of goodness!https://littleninjachef.com/wp-content/uploads/2013/03/img_3064.jpgDelicious at any time of day or night, Josiane's Chocolate Macaroons are heavenly and easy!https://littleninjachef.com/wp-content/uploads/2013/03/img_3058.jpgIMG_3058The melted butter and wet ingredients join the mixhttps://littleninjachef.com/wp-content/uploads/2013/03/img_3050.jpgIMG_3050Mixing the dry ingredients together2013-03-25T19:05:20+00:00monthlyhttps://littleninjachef.com/2013/03/08/short-and-delicious/https://littleninjachef.com/wp-content/uploads/2013/03/img_3041.jpgShort and delicious!2013-03-09T01:59:38+00:00monthlyhttps://littleninjachef.com/2012/06/10/days-end-capellini/https://littleninjachef.com/wp-content/uploads/2012/06/20120610-094123.jpg20120610-094123.jpg2013-03-09T01:54:52+00:00monthlyhttps://littleninjachef.com/2012/03/06/byte-this/2013-03-06T08:04:25+00:00monthlyhttps://littleninjachef.com/2013/03/05/rome-lend-me-some-ears/https://littleninjachef.com/wp-content/uploads/2013/03/img_2985.jpgOrecchiette2013-05-12T20:48:06+00:00monthlyhttps://littleninjachef.com/2013/01/29/the-challenge-of-cha/2013-02-01T22:31:00+00:00monthlyhttps://littleninjachef.com/2012/10/29/will-ward-off-vampires/https://littleninjachef.com/wp-content/uploads/2012/10/oct29_12_4.jpgFeast your eyes on this: whole-grain mustard topped salmon cooked to definite perfection, roasted Brussels sprouts and whole garlic in olive oil, accompanied by a sweet potato garlic mash. All this garlic is good for Hallowe'en.Feast your eyes on this: whole-grain mustard topped salmon cooked to definite perfection, roasted Brussels sprouts and whole garlic in olive oil, accompanied by a sweet potato garlic mash. All this garlic is good for Hallowe'en, you know.https://littleninjachef.com/wp-content/uploads/2012/10/oct29_12_3.jpgBrussels sprouts back from their 30 minute Mediterranean vacation in the oven at 425F. I found a few recipes online and settled upon one that recommended halving the srpouts vertically. My guess is you want to increase the surface area of the yummy roasted taste and lower the more boring steamed parts. I was right. :)Brussels sprouts back from their 30 minute Mediterranean vacation in the oven at 425F. I found a few recipes online and settled upon one that recommended halving the srpouts vertically. My guess is you want to increase the surface area of the yummy roasted taste and lower the more boring steamed parts. I was right. :)https://littleninjachef.com/wp-content/uploads/2012/10/oct29_12_2.jpgEthically farmed fresh salmon sans hormones about to be slathered in whole grain mustard.Ethically farmed fresh salmon sans hormones about to be slathered in whole grain mustard.https://littleninjachef.com/wp-content/uploads/2012/10/oct29_12_1.jpgWe are a sea of halved Brussels sprouts bathing in olive oil and sea salt, hanging out with garlic cloves. It's like a Mediterranean holiday. :)We are a sea of halved Brussels sprouts bathing in olive oil and sea salt, hanging out with garlic cloves. It's like a Mediterranean holiday. :)2012-10-30T05:21:03+00:00monthlyhttps://littleninjachef.com/2012/09/04/getty-licious/https://littleninjachef.com/wp-content/uploads/2012/09/aug28_12_10.jpgLeaning on the architecture, what better way to digest a magnificent lunch than a walk through such magnificent groundsLeaning on the architecture, what better way to digest a magnificent lunch than a walk through such magnificent groundshttps://littleninjachef.com/wp-content/uploads/2012/09/aug28_12_9.jpgI am a Herb Ritts model, evidently. Believe it or not, my black and white wardrobe choice was pure coincidenceI am a Herb Ritts model, evidently. Believe it or not, my black and white wardrobe choice was pure coincidencehttps://littleninjachef.com/wp-content/uploads/2012/09/aug28_12_8.jpgTravertine at the Getty - beautifully hewn stone from Italy makes up the beautiful buildingsTravertine at the Getty - beautifully hewn stone from Italy makes up the beautiful buildingshttps://littleninjachef.com/wp-content/uploads/2012/09/aug28_12_1.jpgBread and roses...Bread and roses...https://littleninjachef.com/wp-content/uploads/2012/09/aug28_12_7.jpgGetty goodness - organic curves of rockGetty goodness - organic curves of rockhttps://littleninjachef.com/wp-content/uploads/2012/09/aug28_12_6.jpgVanilla bean and dark chocolate ice cream with cheeky shortbread cookies. (From the Herb Ritts inspired menu)Vanilla bean and dark chocolate ice cream with cheeky shortbread cookies. (From the Herb Ritts inspired menu)https://littleninjachef.com/wp-content/uploads/2012/09/aug28_12_5.jpgSquid ink! Black and white ravioli stuffed with sweet potato, garnished with mascarpone, king oyster mushrooms, black tuscan kale, pine nuts and squid ink. (From the Herb Ritts inspired menu)Squid ink! Black and white ravioli stuffed with sweet potato, garnished with mascarpone, king oyster mushrooms, black tuscan kale, pine nuts and squid ink. (From the Herb Ritts inspired menu)https://littleninjachef.com/wp-content/uploads/2012/09/aug28_12_4.jpgJust look at those sea scallops and lucious swipe of squash purée!Just look at those sea scallops and lucious swipe of squash purée!https://littleninjachef.com/wp-content/uploads/2012/09/aug28_12_3.jpgGorgeous sea scallops seared to perfection on bits of braised beef with wild and crazy mushrooms and cauliflowerGorgeous sea scallops seared to perfection on bits of braised beef with wild and crazy mushrooms and cauliflowerhttps://littleninjachef.com/wp-content/uploads/2012/09/aug28_12_2.jpgTostada with perfectly cooked pork belly, green apple and smear of pear purée. (From the Herb Ritts inspired menu)Tostada with perfectly cooked pork belly, green apple and smear of pear purée. (From the Herb Ritts inspired menu)2012-09-04T22:30:58+00:00monthlyhttps://littleninjachef.com/2012/08/25/romantic-lunchlette/https://littleninjachef.com/wp-content/uploads/2012/08/aug25_12_1.jpgNothing like a bit of brut champagne to accompany a taste explosion medley of: heirloom tomatoes, avocado, black figs, seedless red grapes, mâche leaves, fresh goat cheese, Hawaiian alaea sea salt and mint! Garnished with edible marigolds.2012-08-26T01:41:21+00:00monthlyhttps://littleninjachef.com/2012/08/12/rapunzel-and-the-scrumptious-salmon/https://littleninjachef.com/wp-content/uploads/2012/08/aug12_12_4.jpg20 minutes later, we have dinner! I threw in some fresh mâche, sans dressing of any kind, letting the delicate yoghurt-curry and wild salmon be the reigning flavours of the evening.20 minutes later, we have dinner! I threw in some fresh mâche, sans dressing of any kind, letting the delicate yoghurt-curry and wild salmon be the reigning flavours of the evening.https://littleninjachef.com/wp-content/uploads/2012/08/aug12_12_3.jpgSlather green curry-yoghurt-onion-lime paste onto salmon and pop into oven uncovered for 18 minutes at 425F. Make some basmati rice, in the meantime.Slather green curry-yoghurt-onion-lime paste onto salmon and pop into oven uncovered for 18 minutes at 425F. Make some basmati rice, in the meantime.https://littleninjachef.com/wp-content/uploads/2012/08/aug12_12_2.jpgThe arsenal: 1/8th minced onion, 1 teaspoon of green curry paste, 2-3 tablespoons of yoghurt, a healthy portion of wild salmon filet, a generous twist of lime and mâche greens.The arsenal: 1/8th minced onion, 1 teaspoon of green curry paste, 2-3 tablespoons of yoghurt, a healthy portion of wild salmon filet, a generous twist of lime and mâche greens.https://littleninjachef.com/wp-content/uploads/2012/08/aug12_12_1.jpgLook at 'er, isn't she a beauty?Behold! A lovely piece of fresh wild-caught salmon bought at this morning's farmer's market. Look at 'er, isn't she a beauty?2012-08-13T04:44:49+00:00monthlyhttps://littleninjachef.com/2012/07/27/going-local-in-maui-part-2/https://littleninjachef.com/wp-content/uploads/2012/07/jul26_12_1.jpgHuevos HamakuaHuevos Hamakua2012-07-27T21:48:09+00:00monthlyhttps://littleninjachef.com/2012/07/27/going-local-in-maui-part-1/https://littleninjachef.com/wp-content/uploads/2012/07/jul25_12_11.jpggreen mango raitahttps://littleninjachef.com/wp-content/uploads/2012/07/jul25_12_2.jpgcurried steelhead trout and friendsCurried steelhead trout and friendshttps://littleninjachef.com/wp-content/uploads/2012/07/jul25_12_1.jpggreen mango raita2012-07-27T08:11:12+00:00monthlyhttps://littleninjachef.com/2012/07/09/japan-happy/https://littleninjachef.com/wp-content/uploads/2012/07/tsukemen1.jpegtsukemenEnjoying a Sapporo with my tsukemen noodle soup lunch.2012-07-09T23:38:17+00:00monthlyhttps://littleninjachef.com/2012/07/05/tsujita/https://littleninjachef.com/wp-content/uploads/2012/07/jul_5_12_4.jpgDessert could not be resisted. Green tea crème brûlée with fresh berries in a berry coulis. Berry nice, indeed.https://littleninjachef.com/wp-content/uploads/2012/07/jul_5_12_3.jpgA beautiful tray of the freshest sea bream, tea broth, rice, tsukemen sauce, seaweed and toasted pine nuts. The fish and rice were to be eaten in stages, starting form sashimi style and ending in a brothy soup. Exquisite.A beautiful tray of the freshest sea bream, tea broth, rice, tsukemen sauce, seaweed and toasted pine nuts. The fish and rice were to be eaten in stages, starting from sashimi style and ending in a brothy soup. Exquisite.https://littleninjachef.com/wp-content/uploads/2012/07/jul_5_12_2.jpgThis Agedashi Tofu was perfection. They even had a mochi ball!This Agedashi Tofu was perfection. They even had a mochi ball!https://littleninjachef.com/wp-content/uploads/2012/07/jul_5_12_1.jpgTsujita LAThe dining experience is about to begin, at Tsujita LA.2012-07-09T20:40:27+00:00monthlyhttps://littleninjachef.com/2012/07/05/sage-scented-gourmet-mac-n-cheese/https://littleninjachef.com/wp-content/uploads/2012/07/jul_4_12_2.jpgQuattro formaggio Mac-n-cheese with crimini mushrooms, prosciutto and sageQuattro formaggio Mac-n-cheese with crimini mushrooms, prosciutto and sagehttps://littleninjachef.com/wp-content/uploads/2012/07/jul_4_12_1.jpgI am a gourmet mac-n-cheese and I am delicious.I am a gourmet mac-n-cheese and I am delicious.2012-07-06T05:26:14+00:00monthlyhttps://littleninjachef.com/2012/06/29/chicken-marengo-time/https://littleninjachef.com/wp-content/uploads/2012/06/mar_21_4.jpgChicken Marengo! Or at least I like to call it that, I should probably want to verify the proper definition before appropriating it... oh well. :) Tomatoes, baby spinach, onion, garlic, celery, rosemary and wine. Served with TJ's mushroom risotto and arugula salad.Chicken Marengo! Or at least I like to call it that, I should probably want to verify the proper definition before appropriating it... oh well. :) Tomatoes, baby spinach, onion, garlic, celery, rosemary and wine. Served with TJ's mushroom risotto and arugula salad.https://littleninjachef.com/wp-content/uploads/2012/06/mar_21_3.jpgPouring wine from my "rabbit" wine aerating pourer (awesome x-mas gift)Pouring wine from my "rabbit" wine aerating pourer (awesome x-mas gift)https://littleninjachef.com/wp-content/uploads/2012/06/mar_21_2.jpgSpinach makes an appearanceSpinach makes an appearancehttps://littleninjachef.com/wp-content/uploads/2012/06/mar_21_1.jpgMirepoix + tinned tomatoes + chicken legs and thighs. Rosemary and cracked pepper have just joined the party.Mirepoix + tinned tomatoes + chicken legs and thighs. Rosemary and cracked pepper have just joined the party.2012-06-30T04:19:53+00:00monthlyhttps://littleninjachef.com/2012/06/17/753/https://littleninjachef.com/wp-content/uploads/2012/06/20120617-211918.jpg20120617-211918.jpg2012-06-18T04:20:27+00:00monthlyhttps://littleninjachef.com/2012/06/13/day-1-in-an-industrial-kitchen/https://littleninjachef.com/wp-content/uploads/2012/06/jun13_12_4.jpgLook at those colours, just look at 'em. Greens and mirepoix and olive oil.Look at those colours, just look at 'em. Greens and mirepoix and olive oil.https://littleninjachef.com/wp-content/uploads/2012/06/jun13_12_3.jpgKale! Chard! Mirepoix! Beautifully fresh dover sole and shrimp! The seafood will be baked to perfection in olive oil and a touch of paprika.Kale! Chard! Mirepoix! Beautifully fresh dover sole and shrimp! The seafood will be baked to perfection in olive oil and a touch of paprika.https://littleninjachef.com/wp-content/uploads/2012/06/jun13_12_2.jpgNicely bbq-ed kebobs being tucked away into lunchboxes, accompanied by a spicy cashew dipping sauce. ANd yes, that is my trusty chef's knife in the pic.Nicely bbq-ed kebobs being tucked away into lunchboxes, accompanied by a spicy cashew dipping sauce. And yes, that is my trusty chef's knife in the pic.https://littleninjachef.com/wp-content/uploads/2012/06/jun13_12_1.jpgChicken and shrimp kebobs on the barbie, yoChicken and shrimp kebobs on the barbie, yo2012-06-14T01:00:41+00:00monthlyhttps://littleninjachef.com/2012/06/07/zumba-steak-people/https://littleninjachef.com/wp-content/uploads/2012/06/jun_6_12_1.jpgjun_6_12_12012-06-07T05:43:14+00:00monthlyhttps://littleninjachef.com/2012/06/02/i-am-a-thai-fish-curry-yes-i-am/https://littleninjachef.com/wp-content/uploads/2012/06/jun_1_12_1.jpgI am a Thai fish curry, yes I am.2012-06-03T01:44:54+00:00monthlyhttps://littleninjachef.com/2012/05/20/indo-soiree-chez-friends/https://littleninjachef.com/wp-content/uploads/2012/05/mar_12_12_15.jpgEt voilà! A sumptuous indian meal is served. Palak paneer, butternut squash and carrot bhaji/bharta, cucumber-mint raita, basmati rice and shrimp curry.Et voilà! A sumptuous indian meal is served. Palak paneer, butternut squash and carrot bhaji/bharta, cucumber-mint raita, basmati rice and shrimp curry.https://littleninjachef.com/wp-content/uploads/2012/05/mar_12_12_14.jpgDelectable shrimp curry cooked in vegetables, yoghurt and a precocious spice mélange of cumin, coriander, turmeric, black cardamon, garam masala and fresh chilies.Delectable shrimp curry cooked in vegetables, yoghurt and a precocious spice mélange of cumin, coriander, turmeric, black cardamon, garam masala and fresh chilies.https://littleninjachef.com/wp-content/uploads/2012/05/mar_12_12_13.jpgBasmati rice and Le Creuset, you can't get any better pairing than this.Basmati rice and Le Creuset, you can't get any better pairing than this.https://littleninjachef.com/wp-content/uploads/2012/05/mar_12_12_12.jpgCucumber-mint raita: yoghurt with the cooling effects of grated cucumber and finely chopped mint. A tsp of roasted cumin and a dash of paprika join the party as well.Cucumber-mint raita: yoghurt with the cooling effects of grated cucumber and finely chopped mint. A tsp of roasted cumin and a dash of paprika join the party as well.https://littleninjachef.com/wp-content/uploads/2012/05/mar_12_12_11.jpgThis bhaji has turned into more of a bharta (mash) due to the highly amenable softness of the squash. The carrots are in charge of keeping the crunch well, the coconut milk adds a certain velvety-ness and the coriander decorates.This bhaji has turned into more of a bharta (mash) due to the highly amenable softness of the squash. The carrots are in charge of keeping the crunch, the coconut milk adds a certain velvety-ness and the coriander decorates.https://littleninjachef.com/wp-content/uploads/2012/05/mar_12_12_10.jpgAdding fresh coriander to the pot, followed by a a tsp of garam masala at the end.Adding fresh coriander to the pot, followed by a a tsp of garam masala at the end.https://littleninjachef.com/wp-content/uploads/2012/05/mar_12_12_09.jpgExciting! Shrimp is getting curried in yoghurt with remarkable friends like zucchini, tomato, yellow bell pepper and ginger.Exciting! Shrimp is getting curried in yoghurt with remarkable friends like zucchini, tomato, yellow bell pepper and ginger.https://littleninjachef.com/wp-content/uploads/2012/05/mar_12_12_08.jpgSautéed spinach added to the red bell pepper fry, now blended and receiving a tsp of turmeric. Look at that colour!Sautéed spinach added to the red bell pepper fry, now blended and receiving a tsp of turmeric. Look at that colour!https://littleninjachef.com/wp-content/uploads/2012/05/mar_12_12_07.jpgHello, my excellent shrimp friends!Hello, my excellent shrimp friends!https://littleninjachef.com/wp-content/uploads/2012/05/mar_12_12_06.jpgSautéeing red onion, bell pepper and cumin togetherSautéeing red onion, bell pepper and cumin together2012-05-20T19:26:12+00:00monthlyhttps://littleninjachef.com/2012/03/19/soul-saving-soup/https://littleninjachef.com/wp-content/uploads/2012/05/mar_19_12_3.jpgExpect to feel 50% better once you've downed a bowl of this.Expect to feel 50% better once you've downed a bowl of this.https://littleninjachef.com/wp-content/uploads/2012/05/mar_19_12_2.jpgEradicating that cold/flu/sniffle. Simmering together: 1/4 chicken with bone, onion, carrot, celery, tomatoes, slivers of fresh ginger, whole cloves, bay leaf, chicken broth, one whole chili pepper, broad egg noodles and some green mâche thrown in there for fun! Total simmer time: 1hr.Eradicating that cold/flu/sniffle. Simmering together: 1/4 chicken with bone, onion, carrot, celery, tomatoes, slivers of fresh ginger, whole cloves, bay leaf, chicken broth, one whole chili pepper, broad egg noodles and some green mâche thrown in there for fun! Total simmer time: 1hr.https://littleninjachef.com/wp-content/uploads/2012/05/mar_19_12_1.jpgA fantastic cure-all, fresh, organic turmeric root. A veritable pharmacy at one's fingertips.A fantastic cure-all, fresh, organic turmeric root. A veritable pharmacy at one's fingertips.2012-05-05T21:37:00+00:00monthlyhttps://littleninjachef.com/2012/04/26/slavic-supper/https://littleninjachef.com/wp-content/uploads/2012/05/apr_26_12_31.jpgAnd last but not least, to be enjoyed with vodka.And last but not least, to be enjoyed with vodka.https://littleninjachef.com/wp-content/uploads/2012/05/apr_26_12_30.jpgLadies and gentlemen, the borscht. Made perfect with a healthy dollop of sour cream and extra dill for pop.Ladies and gentlemen, the borscht. Made perfect with a healthy dollop of sour cream and extra dill for pop.https://littleninjachef.com/wp-content/uploads/2012/05/apr_26_12_29.jpgRussian-lebanese spread, different viewRussian-lebanese spread, different viewhttps://littleninjachef.com/wp-content/uploads/2012/05/apr_26_12_28.jpgA lovely Russian-lebanese spread... (no, really)A lovely Russian-lebanese spread... (no, really)https://littleninjachef.com/wp-content/uploads/2012/05/apr_26_12_27.jpgGreen onions and dill toss, keeping some extra dill aside for garnishGreen onions and dill toss, keeping some extra dill aside for garnishhttps://littleninjachef.com/wp-content/uploads/2012/05/apr_26_12_26.jpgAdding the cabbage, which you want to do closer to the end, in order to preserve a bit of the crunch.Adding the cabbage, which you want to do closer to the end, in order to preserve a bit of the crunch.https://littleninjachef.com/wp-content/uploads/2012/05/apr_26_12_25.jpgAdding fire to the fire-hued seaAdding fire to the fire-hued seahttps://littleninjachef.com/wp-content/uploads/2012/05/apr_26_12_24.jpgA turbulent sea... looks a bit like JupiterA turbulent sea... looks a bit like Jupiterhttps://littleninjachef.com/wp-content/uploads/2012/05/apr_26_12_23.jpgJust look at that gorgeous caramelization...Just look at that gorgeous caramelization...https://littleninjachef.com/wp-content/uploads/2012/05/apr_26_12_22.jpgWhen a paste is nicely formed, add it to our pot.When a paste is nicely formed, add it to our pot.2012-05-05T21:30:17+00:00monthlyhttps://littleninjachef.com/2012/02/21/a-weekday-indian/https://littleninjachef.com/wp-content/uploads/2012/03/feb_21_12_11.jpgAh, chicken curry, how you never fail to tantalize...Fresh out of the oven, ah, chicken curry, how you never fail to tantalize...https://littleninjachef.com/wp-content/uploads/2012/03/feb_21_12_10.jpgBasmati rice topped with the caremelised onions, raisins and almonds.Basmati rice topped with the caremelised onions, raisins and almonds. Makes rice exciting, it does.https://littleninjachef.com/wp-content/uploads/2012/03/feb_21_12_09.jpgAnd exciting bhaaji of sweet potato and spinach.And exciting bhaaji of sweet potato and spinach.https://littleninjachef.com/wp-content/uploads/2012/03/feb_21_12_08.jpgCaramelised onions are joined by golden sultana raisins and almond chunks.Caramelised onions are joined by golden sultana raisins and almond chunks.https://littleninjachef.com/wp-content/uploads/2012/03/feb_21_12_07.jpgSliced onions having a sizzling love affair with butter.Sliced onions having a sizzling love affair with butter. C'est "hot".https://littleninjachef.com/wp-content/uploads/2012/03/feb_21_12_06.jpgIs there really anything better than butter melting in a pan?Is there really anything better than butter melting in a pan?https://littleninjachef.com/wp-content/uploads/2012/03/feb_21_12_05.jpgPrepping the bhaaji: sweet potato, french shallots and gingerPrepping the bhaaji: diced sweet potato, chopped french shallots and ginger. Also starring: fenugreek (methi) grains and spinach.https://littleninjachef.com/wp-content/uploads/2012/03/feb_21_12_04.jpgMarinade in a blend of yoghurt, tomato, chili, roasted cumin and coriander, turmeric, onion, garlic, ginger, lemon juice and salt to taste.Marinade in a blend of yoghurt, tomato, chili, roasted cumin and coriander, turmeric, onion, garlic, ginger, lemon juice and salt to taste. Ideally, you want to marinate overnight, but I decided to wait only as long as the oven needed to heat up and it was still rockin'.https://littleninjachef.com/wp-content/uploads/2012/03/feb_21_12_03.jpgChicken legs and thighs, naked and waiting to be dressed.Chicken legs and thighs, naked and waiting to be dressed. Make slits in the meat with a knife to allow the flavours to seep in that much faster.https://littleninjachef.com/wp-content/uploads/2012/03/feb_21_12_02.jpgMaking meditative zen patterns in roasting cumin.Making meditative zen patterns in roasting cumin. Roast on medium heat, making sure the spice doesn't burn. 2012-03-30T00:11:28+00:00monthlyhttps://littleninjachef.com/2012/03/05/royal-thai-dining-at-home-with-d-2/https://littleninjachef.com/wp-content/uploads/2012/03/mar_5_12_92.jpgWhat a plateful of Thai deliciousness looks like. Yup, that's pretty much it. :)What a plateful of Thai deliciousness looks like. Yup, that's pretty much it. :)https://littleninjachef.com/wp-content/uploads/2012/03/mar_5_12_82.jpgRoyal Thai spread: salmon-trout baked in a red curry sauce, eggplant and zucchini in soy sauce with fresh basil, spicy mango-cucumber salad and steamed rice. And lime wedges.Royal Thai spread: salmon-trout baked in a red curry sauce, eggplant and zucchini in soy sauce with fresh basil, spicy mango-cucumber salad and steamed rice. And lime wedges.https://littleninjachef.com/wp-content/uploads/2012/03/mar_5_12_72.jpgSteamed rice, basmati instead of jasmine, in this case: so simple, so good.Steamed rice, basmati instead of jasmine, in this case: so simple, so good.https://littleninjachef.com/wp-content/uploads/2012/03/mar_5_12_62.jpgSaladus exoticus: diced mango, cucumber, red onion, bird's eye chili and fresh coriander. Add a dash of olive oil, lime juice and fresh ground pepper. Exciting!Saladus Exoticus: diced together 1 mango, 1/2 english cucumber, 1/2 large red onion and bird's eye chili (I used 3). Toss in a palmful of coarsely chopped fresh coriander/cilantro. Add a dash of olive oil, juice of half a lime, fresh ground pepper and salt to taste. Exciting!https://littleninjachef.com/wp-content/uploads/2012/03/mar_5_12_52.jpgEggplants and zucchini sliced obliquely having fun in the pan, with onion, garlic, and eventually soy sauce and fresh basil.Eggplants and zucchini sliced obliquely having fun in olive oil in the pan, with 1 small onion, 2 cloves garlic, and eventually a healthy dash of soy sauce and fresh basil for taste and style.https://littleninjachef.com/wp-content/uploads/2012/03/mar_5_12_42.jpg20 minutes in the oven at 425F is all it takes to get to deliciousness. I added green onion and diced red bell pepper to the red curry sauce.20 minutes in the oven at 425F is all it takes to get to deliciousness. I added 2 chopped green onion and 1 diced red bell pepper to the red curry sauce. Simply slather lovely over fish and bake away uncovered.https://littleninjachef.com/wp-content/uploads/2012/03/mar_5_12_32.jpgThe beauty of chopped goodness: red onion, ginger and garlic. Oh and bird's eye chilies.The beauty of chopped goodness: red onion, ginger and garlic. Oh and bird's eye chilies.https://littleninjachef.com/wp-content/uploads/2012/03/mar_5_12_22.jpgMaking a marinade for the fish: onion, garlic, ginger, coconut milk, keffir lime leaf and red curry paste. spread this on anything any it'll be delish!Making a marinade for the fish: 1 medium onion, 2-3 cloves garlic, 1-inch piece ginger, 1/2 8oz can coconut milk, 1 large kefir lime leaf sliced thinly and 1 heaping Tbsp red curry paste. Spread this on anything any it'll be delish!https://littleninjachef.com/wp-content/uploads/2012/03/mar_5_12_12.jpgBut first, the fish. Mmm, salmon trout.But first, the fish. Mmm, salmon trout.2012-03-30T00:06:28+00:00monthlyhttps://littleninjachef.com/2012/03/28/oh-yeah-sweet-and-tart/https://littleninjachef.com/wp-content/uploads/2012/03/feb_21_12_01.jpgI'm sweet and tart. :)2012-03-29T01:13:25+00:00monthlyhttps://littleninjachef.com/2012/02/17/royal-dining-for-one/https://littleninjachef.com/wp-content/uploads/2012/02/feb17_4.jpgA treat for a Queen - organic farm filet mignon seared in butter, salt and fresh pepper, served atop a cushion of parmesan polenta surrounded by a moat of confit d'onions in porto and topped with the homemade ricotta-spinach-garlic purée from two days back and toasted pine nuts. This really was fantastic, and I do say so myself.A treat for a Queen - organic farm filet mignon seared in butter, salt and fresh pepper, served atop a cushion of parmesan polenta surrounded by a moat of confit d'onions in porto and topped with the <a href="https://littleninjachef.com/2012/02/15/a-winter-feast/">homemade ricotta-spinach-garlic purée</a> from two days back and toasted pine nuts. This really was fantastic, and I do say so myself.https://littleninjachef.com/wp-content/uploads/2012/02/feb17_3.jpgInstant polenta - we say it's not as delicious as making it from scratch, but it's damned good, I say.Instant polenta - we say it's not as delicious as making it from scratch, but it's damned good, I say.https://littleninjachef.com/wp-content/uploads/2012/02/feb17_2.jpgI had a little jar of confit d'onions in porto someone had left me in the fridge, so I heated them up in the wine-deglazed pan with a dash of butter.I had a little jar of confit d'onions in porto someone had left me in the fridge, so I heated them up in the wine-deglazed pan with a dash of butter.https://littleninjachef.com/wp-content/uploads/2012/02/feb17_1.jpgTorres, Mas La Plana 2001, it's clearly the week of exquisite winesTorres, Mas La Plana 2001, it's clearly the week of exquisite wines2012-03-29T01:12:17+00:00monthlyhttps://littleninjachef.com/2012/02/16/authentic-malaysian-cooking-with-my-authentic-malaysian-friend/https://littleninjachef.com/wp-content/uploads/2012/02/feb16_7.jpgSerimuka - steamed glutinous rice with coconut milk topped with a custard made green with pandan (extract of pandanus leaf). It was delicious and we ate it all.<i>Serimuka</i> - steamed glutinous rice with coconut milk topped with a custard made green with <i>pandan</i> (extract of pandanus leaf). It was delicious and we ate it all.https://littleninjachef.com/wp-content/uploads/2012/02/feb16_6.jpgA Malaysian delight - chicken curry, nasi minyak, sambal nanas (pineapple with chilli, shrimp paste, shallots and garlic), and acartimun, a light overnight pickle made with cucumber, carrot, sauteed onion and mustard seed. Delicious!A Malaysian delight - chicken curry, <i>nasi minyak</i>, <i>sambal nanas</i> (pineapple with chilli, shrimp paste, shallots and garlic), and <i>acartimun</i>, a light overnight pickle made with cucumber, carrot, sauteed onion and mustard seed. Delicious!https://littleninjachef.com/wp-content/uploads/2012/02/feb16_5.jpgPuttin' on the Zin - from my private collection, I brought this one back from Sonoma, from a tiny, organic vineyard that does pest control via way of hawking. Exquisite.Puttin' on the Zin - from my private collection, I <a href="http://www.hawleywine.com/">brought this one back from Sonoma</a>, from a tiny, organic vineyard that does pest control via way of hawking. Exquisite.https://littleninjachef.com/wp-content/uploads/2012/02/feb16_2.jpgNasi Minyak - A kind of Malaysian risotto, made with ghee, shallots garlic, ginger the rempah tumis spice mix, milk and water.<i>Nasi Minyak</i> - A kind of Malaysian risotto, made with ghee, shallots garlic, ginger the <i>rempah tumis</i> spice mix, milk and water.https://littleninjachef.com/wp-content/uploads/2012/02/feb16_1.jpgMalaysian chicken curry, happily swimming in a Le Creuset casserole full of spices, rempah, tamarind paste and coconut milk.Malaysian chicken curry, happily swimming in a Le Creuset casserole full of spices, <i>rempah</i>, tamarind paste and coconut milk.2012-03-28T22:56:34+00:00monthlyhttps://littleninjachef.com/2012/03/06/light-and-wild-gourmet-fare-for-the-weeknight/https://littleninjachef.com/wp-content/uploads/2012/03/mar6_6.jpgHigh on nutrition, low on carbs, I give you: quinoa salad with crimini mushrooms and almonds, baked cod in pesto with perfectly tender and sweet orange bell pepper and a tangy two-citrus and celery salad. Naturally and appropriately served with a delectable glass of red wine.High on nutrition, low on carbs, I give you: quinoa salad with crimini mushrooms and almonds, baked cod in pesto with perfectly tender and sweet orange bell pepper and a tangy two-citrus and celery salad. Naturally and appropriately served with a delectable glass of red wine.https://littleninjachef.com/wp-content/uploads/2012/03/mar6_5.jpgMy classic olive oil-lemon spinach toss fave, except done with french shallots instead of garlic. Just as good. :)My classic olive oil-lemon spinach toss fave, except done with french shallots instead of garlic. Just as good. :)https://littleninjachef.com/wp-content/uploads/2012/03/mar6_4.jpgPutting the "crisp" into crisp: tangy salad of orange, pink grapefruit, celery and parsley.Putting the "crisp" into crisp: tangy salad of orange, pink grapefruit, celery and parsley.https://littleninjachef.com/wp-content/uploads/2012/03/mar6_3.jpgMaking quinoa exciting is not hard: just add sliced sautéed crimini mushrooms, onion, green onion, parsley and chunks of almond, et voilà!Making quinoa exciting is not hard: just add sliced sautéed crimini mushrooms, onion, green onion, parsley and chunks of almond, et voilà!https://littleninjachef.com/wp-content/uploads/2012/03/mar6_2.jpgAn explosion of colours, between the pop of the orange pepper, the verdant green of the pesto and the glistening silver of the skin of wild caught cod. Naturally, everyone will be going into the oven, shortly.An explosion of colours, between the pop of the orange pepper, the verdant green of the pesto and the glistening silver of the skin of wild caught cod. Naturally, everyone will be going into the oven, shortly.2012-03-16T17:57:40+00:00monthlyhttps://littleninjachef.com/2012/03/06/skater-lunch-at-laika/https://littleninjachef.com/wp-content/uploads/2012/03/mar6_1.jpgAile de raie (skate wing) cooked to absolute perfection with an exquisite real-time melting dollop of beurre maitre d'hotel, served with rice, spaghetti squash, yellow beans and asparagus.2012-03-15T16:59:20+00:00monthlyhttps://littleninjachef.com/2012/03/04/thai-xcitement-on-a-plate/https://littleninjachef.com/wp-content/uploads/2012/03/mar4_1.jpgThai-xcitement on a plate! Day-after roast chicken tossed with peppers, organic shitake mushrooms, coconut milk, cumin, fresh chilies, cashews and fresh thai basil. Look at that leaf, it's huge!Thai-xcitement on a plate! Day-after roast chicken tossed with peppers, organic shitake mushrooms, coconut milk, cumin, fresh chilies, cashews and fresh thai basil. Look at that leaf, it's huge!2012-03-12T21:37:26+00:00monthlyhttps://littleninjachef.com/2012/02/18/lasagna-with-friends/https://littleninjachef.com/wp-content/uploads/2012/02/feb18_3.jpgI's perfectly cheeky salad of mixed baby greens, baby tomatoes and secret leaves of mint.I's perfectly cheeky salad of mixed baby greens, baby tomatoes and secret leaves of mint.https://littleninjachef.com/wp-content/uploads/2012/02/feb18_2.jpgAJ's delectable lasagna that is always without fail, exquisitely delicious! (from the Marcella Hazan cookbook)AJ's delectable lasagna that is always without fail, exquisitely delicious! (from the Marcella Hazan cookbook)https://littleninjachef.com/wp-content/uploads/2012/02/feb18_1.jpgAJ's sizzling lasagna fresh out of the oven is a sizzling beauty indeed. But wait, you haven't even tasted the ricotta layer inside!AJ's sizzling lasagna fresh out of the oven is a sizzling beauty indeed. But wait, you haven't even tasted the ricotta layer inside!2012-02-20T03:51:23+00:00monthlyhttps://littleninjachef.com/2012/02/17/ninja-bites/https://littleninjachef.com/wp-content/uploads/2012/02/nigella.jpgnigellaGastronomic Goddess <a href="http://www.nigella.com/books/view/nigella-bites-9">Nigella Lawson</a>https://littleninjachef.com/wp-content/uploads/2012/02/ninjabites.jpgObviously, my own cheeky take on "Nigella Bites"Obviously, my own cheeky take on "Nigella Bites"2012-02-20T00:01:07+00:00monthlyhttps://littleninjachef.com/2012/02/15/a-winter-feast/https://littleninjachef.com/wp-content/uploads/2012/02/feb15_11.jpgThe final spread of the evening. Artisanal chocolate followed suite.The final spread of the evening. Artisanal chocolate followed suite.https://littleninjachef.com/wp-content/uploads/2012/02/feb15_10.jpgBaby bok choy, sautéed in garlic and black bean sauce. Made by I., I positively loved the crunch and tang of this dish.Baby bok choy, sautéed in garlic and black bean sauce. Made by I., I positively loved the crunch and tang of this dish.https://littleninjachef.com/wp-content/uploads/2012/02/feb15_09.jpgExotic 4-sausage and tomato pasta toss, decorated with shredded baby spinachExotic 4-sausage and tomato pasta toss, decorated with shredded baby spinachhttps://littleninjachef.com/wp-content/uploads/2012/02/feb15_08.jpgI.'s lovely contribution of pork chops marinated in dijon and fresh sprigs of rosemary. To be popped into the oven for 20-30 minutes.I.'s lovely contribution of pork chops marinated in dijon and fresh sprigs of rosemary. To be popped into the oven for 20-30 minutes.https://littleninjachef.com/wp-content/uploads/2012/02/feb15_07.jpgA variety of delicious sausages from the Atwater Market splashing around with onion and tomatoes and a dash or Marsala wine. The starring sausages are: cranberry and apple, spinach, veal and shallots, white wine and shallots.A variety of delicious sausages from the Atwater Market splashing around with onion and tomatoes and a dash or Marsala wine. The starring sausages are: cranberry and apple, spinach, veal and shallots, white wine and shallots.https://littleninjachef.com/wp-content/uploads/2012/02/feb15_06.jpgLet the cooking begin...Let the cooking begin...https://littleninjachef.com/wp-content/uploads/2012/02/feb15_05.jpgQuindals: I bought this in Spain for a mere 10 euros, and as the shopkeeper had promised, it was exquisite.Quindals: I bought this in Spain for a mere 10 euros, and as the shopkeeper had promised, it was exquisite.https://littleninjachef.com/wp-content/uploads/2012/02/feb15_04.jpgAnd this is just the beginning: little green crackers, fresh figs enrobed in prosciutto and toasted pine nuts (prepared by my guest I.), and the plate of charcuteriesAnd this is just the beginning: little green crackers, fresh figs enrobed in prosciutto and toasted pine nuts (prepared by my guest I.), and the plate of charcuterieshttps://littleninjachef.com/wp-content/uploads/2012/02/feb15_03.jpgLittle Green Crackers - apricot and multi-seed rainbow crisps topped with a mixture of homemade ricotta, wilted baby spinach and garlic.Little Green Crackers - apricot and multi-seed rainbow crisps topped with a mixture of homemade ricotta, wilted baby spinach and garlic.https://littleninjachef.com/wp-content/uploads/2012/02/feb15_02.jpgA little apéro plate of Spanish pata negra chorizo sliced paper thin, three cheeses: morbier, stilton and a blue, separated by a line of bleuets, just because I had them on hand.A little apéro plate of Spanish pata negra chorizo sliced paper thin, three cheeses: morbier, stilton and a blue, separated by a line of bleuets, just because I had them on hand.2012-02-18T05:48:47+00:00monthlyhttps://littleninjachef.com/2012/02/10/beefless-in-santa-monica/https://littleninjachef.com/wp-content/uploads/2012/02/feb10_2.jpgSpicy faux-beef is happening in some coconut milk with friends like crimini mushrooms, tomatoes, yellow zucchini/squash, ginger, onions, garlic, shallots. Scented with keffir lime leaf, 4 mean chillies and bunches of fresh mint. To be served up with thin rice noodles.Spicy faux-beef is happening in some coconut milk with friends like crimini mushrooms, tomatoes, yellow zucchini/squash, ginger, onions, garlic, shallots. Scented with keffir lime leaf, 4 mean chillies and bunches of fresh mint. To be served up with thin rice noodles.https://littleninjachef.com/wp-content/uploads/2012/02/feb10_1.jpgYes. I bought this. I wanted to make a thai minced beef noodle salad AND have my vegetarian friend able to enjoy it as well. Verdict? I was actually quite tasty and meat-like.Yes. I bought this. I wanted to make a thai minced beef noodle salad AND have my vegetarian friend able to enjoy it as well. Verdict? I was actually quite tasty and meat-like.2012-02-13T22:34:01+00:00monthlyhttps://littleninjachef.com/2012/02/07/the-island-of-dr-whitefish/https://littleninjachef.com/wp-content/uploads/2012/02/feb7_1.jpgThe Island of Dr. Whitefish - my quick fave of fresh, wild-caught whitefish baked "en papillote" with pesto, surrounded by a sea of an avocado and tomato salad, sprinkled with sea salt and fresh ground pepper2012-02-08T18:38:58+00:00monthlyhttps://littleninjachef.com/2012/01/22/the-house-of-the-golden-curry/https://littleninjachef.com/wp-content/uploads/2012/01/jan22_5.jpgGolden organic chicken curry in a yoghurt-spiced sauce with tomatoes and chard, now topped with garam masala, extra yoghurt and fresh coriander leaves, resting in its lofty place surrounded by a moat of brown rice.Golden organic chicken curry in a yoghurt-spiced sauce with tomatoes and chard, now topped with garam masala, extra yoghurt and fresh coriander leaves, resting in its lofty place surrounded by a moat of brown rice.https://littleninjachef.com/wp-content/uploads/2012/01/jan22_4.jpgHellooo yellow-stemmed organic swiss chard! Just look at that verdant colour. :)Hellooo yellow-stemmed organic swiss chard! Just look at that verdant colour. :)https://littleninjachef.com/wp-content/uploads/2012/01/jan22_3.jpgWhen the yoghurt starts to dry up we add in chopped tomatoes. You can easily use tomato paste with a bit of water, here instead.When the yoghurt starts to dry up we add in chopped tomatoes. You can easily use tomato paste with a bit of water, here instead.https://littleninjachef.com/wp-content/uploads/2012/01/jan22_2.jpgCaramelised the onion, ginger and garlic in 2 Tbps olive oil and then tossed in the chicken.Caramelised the onion, ginger and garlic in 2 Tbps olive oil and then tossed in the chicken.https://littleninjachef.com/wp-content/uploads/2012/01/jan22_1.jpgA little yoghurt-spice spot-marination for the chicken pieces: roasted cumin and coriander, fresh chillies, kosher salt, pepper, turmeric and yoghurt.A little yoghurt-spice spot-marination for the chicken pieces: roasted cumin and coriander, fresh chillies, kosher salt, pepper, turmeric and yoghurt.2012-02-03T07:49:55+00:00monthlyhttps://littleninjachef.com/2011/12/10/the-silverlake-comfort-food-potluck/https://littleninjachef.com/wp-content/uploads/2012/02/dec10_11_6.jpgSquashilicious! Straight out of the oven all golden gratinée with mozzarella cheese, garnished with fresh rosemary twigs.Squashilicious! Straight out of the oven all golden gratinée with mozzarella cheese, garnished with fresh rosemary twigs.https://littleninjachef.com/wp-content/uploads/2012/02/dec10_11_5.jpgFilling up the barges of squash with a nice bolognese sauce.Filling up the barges of squash with a nice bolognese sauce.https://littleninjachef.com/wp-content/uploads/2012/02/dec10_11_4.jpgLovely baked spaghetti squash is ready when it comes away like strands of pasta on the fork. It's an amazing texture, really.Lovely baked spaghetti squash is ready when it comes away like strands of pasta on the fork. It's an amazing texture, really.https://littleninjachef.com/wp-content/uploads/2012/02/dec10_11_3.jpgMirepoix, b*tches!Mirepoix, b*tches!https://littleninjachef.com/wp-content/uploads/2012/02/dec10_11_2.jpgSeedilicious - salt and season these with spice and bake them slowly in the oven for a tasty snackSeedilicious - salt and season these with spice and bake them slowly in the oven for a tasty snackhttps://littleninjachef.com/wp-content/uploads/2012/02/dec10_11_1.jpgSpaghetti Squash ViolenceSpaghetti Squash Violence2012-02-03T07:43:41+00:00monthlyhttps://littleninjachef.com/2012/01/28/a-picnic-in-venice/https://littleninjachef.com/wp-content/uploads/2012/02/jan28_2.jpgWell, this is lovely: halve an avocado, fill it with a precocious couscous-cranberry salad and a dollop of blue cheese and excitement will ensue.Well, this is lovely: halve an avocado, fill it with a precocious couscous-cranberry salad and a dollop of blue cheese and excitement will ensue.https://littleninjachef.com/wp-content/uploads/2012/02/jan28_1.jpgPicnic at Venice beach! A bevy of lovely fruits, fine cheeses, smoked spicy turkey sliced paper thin, artisanal multigrain bread, organic red pepper hummus and a quirky little salad of israeli couscous, cranberries and cilantro. Miam. Not shown here is a squeeze bottle of Sauvignon Blanc and some caramel crunch chocolate.Picnic at Venice beach! A bevy of lovely fruits, fine cheeses, smoked spicy turkey sliced paper thin, artisanal multigrain bread, organic red pepper hummus and a quirky little salad of israeli couscous, cranberries and cilantro. Miam. Not shown here is a squeeze bottle of Sauvignon Blanc and some caramel crunch chocolate.2012-02-03T06:59:22+00:00monthlyhttps://littleninjachef.com/2012/01/30/the-man-who-ate-everything/https://littleninjachef.com/wp-content/uploads/2012/01/jan29_1.jpgHe sure did. :)He sure did. :)2012-02-01T03:03:47+00:00monthlyhttps://littleninjachef.com/2012/01/26/little-indian-dinner/https://littleninjachef.com/wp-content/uploads/2012/01/jan26_7.jpgLittle Indian Dinner - a nice keema (ground beef) curry with a mix of collard, mustard and kale greens, yoghurt and (quite secretly) avocado. Co-starring a lovely cucumber raita and brown rice.Little Indian Dinner - a nice keema (ground beef) curry with a mix of collard, mustard and kale greens, yoghurt and (quite provacatively) avocado. Co-starring a lovely cucumber raita and brown rice.https://littleninjachef.com/wp-content/uploads/2012/01/jan26_6.jpgJust about ready to eat, 5 minutes before we add in fresh chopped coriander (including the roots and stems), more yoghurt and garam masala.Just about ready to eat, 5 minutes before we add in fresh chopped coriander (including the roots and stems), more yoghurt and garam masala.https://littleninjachef.com/wp-content/uploads/2012/01/jan26_5.jpgEnter in the suave lady of the night: Ms. HalfanavocadoEnter in the suave lady of the night: Ms. Halfanavocadohttps://littleninjachef.com/wp-content/uploads/2012/01/jan26_4.jpgThe greens have arrived!!The greens have arrived!!https://littleninjachef.com/wp-content/uploads/2012/01/jan26_3.jpgSecond wave of the party involve baby tomatoes, yoghurt and the spice girls: cumin, coriander, turmeric and fennel.Second wave of the party involve baby tomatoes, yoghurt and the spice girls: cumin, coriander, turmeric and fennel.https://littleninjachef.com/wp-content/uploads/2012/01/jan26_2.jpgSautéed onion-garlic-ginger invite in the ground beef!Sautéed onion-garlic-ginger invite in the ground beef!https://littleninjachef.com/wp-content/uploads/2012/01/jan26_1.jpgThe most basic tools of the trade: coriander, cumin, garam masala, whole green cardamom, bay leaves, fennel seeds, turmeric, fenugreek (methi) and white/yellow mustard seedsThe most basic tools of the trade: coriander, cumin, garam masala, whole green cardamom, bay leaves, fennel seeds, turmeric, fenugreek (methi) and white/yellow mustard seeds2012-02-01T02:58:11+00:00monthlyhttps://littleninjachef.com/2011/11/30/wednesday-night-genovese-chicken-toss/https://littleninjachef.com/wp-content/uploads/2011/11/img_2856.jpgWednesday Night Genovese Chicken Toss (20 minute dinners) - mid-week yumminess, with organic chicken thighs, baby tomatoes, golden zucchini and pesto Genovese. You know what also would have been a nice addition: mushrooms. Mmm.https://littleninjachef.com/wp-content/uploads/2011/11/img_2854.jpgGently and excitedly sautéeing bite-sized pieces of organic chicken thighs, baby tomatoes, golden zucchini (called yellow squash in Cali), onion, onion shoots, remnants of last week's unfinished Pinot Noir (shocking, I know!), pesto and obnoxiously large leaves of thai basil2012-01-23T08:38:18+00:00monthlyhttps://littleninjachef.com/2011/12/29/braised-birthday-beef-and-other-delicacies/https://littleninjachef.com/wp-content/uploads/2012/01/dec28_11_7.jpgBraised rosemary beef with tomatoes and kalamata olives, garnished with the gremolata and served with a Green Herb Mascarpone RisottoBraised rosemary beef with tomatoes and kalamata olives, garnished with the gremolata and served with a Green Herb Mascarpone Risottohttps://littleninjachef.com/wp-content/uploads/2012/01/dec28_11_6.jpgConga line of refreshingness - tasty salad of fennel, navel oranges, avocado and fresh goat cheese, garnished with fresh chivesConga line of refreshingness - tasty salad of fennel, navel oranges, avocado and fresh goat cheese, garnished with fresh chiveshttps://littleninjachef.com/wp-content/uploads/2012/01/dec28_11_5.jpgShitakes and topinambours! I decided we did not have enough dishes, so I created this one on the fly, mid-way.Shitakes and topinambours! My personal favourite of the evening, I decided we did not have enough dishes, so I created this one on the fly, mid-way.https://littleninjachef.com/wp-content/uploads/2012/01/dec28_11_4.jpgPlate o' greens: blanched spinach, leeks and a mixture of minced fresh sage, basil and parsley. This will be added to the risotto.Plate o' greens: blanched spinach, leeks and a mixture of minced fresh sage, basil and parsley. This will be added to the risotto.https://littleninjachef.com/wp-content/uploads/2012/01/dec28_11_3.jpgShoulder of beef, lovingly sold to me by an old jewish butcher who seemed rather enthusiastic about the meal I was going to cook.Shoulder of beef, lovingly sold to me by an old jewish butcher who seemed rather enthusiastic about the meal I was going to cook.https://littleninjachef.com/wp-content/uploads/2012/01/dec28_11_2.jpgGremolata, b*tches! A delicious mix of garlic, parsley, lemon zest, garlic, rosemary and garlic.Gremolata, b*tches! A delicious mix of garlic, parsley, lemon zest, garlic, rosemary and garlic.https://littleninjachef.com/wp-content/uploads/2012/01/dec28_11_1.jpgMincing garlic - it's the simple things in life, really :)Mincing garlic - it's the simple things in life, really :)2012-01-23T08:31:32+00:00monthlyhttps://littleninjachef.com/2011/11/07/an-autumn-feast/https://littleninjachef.com/wp-content/uploads/2011/11/img_03291.jpgWild and crazy mushroom risotto topped with parmesanWild and crazy mushroom risotto topped with parmesanhttps://littleninjachef.com/wp-content/uploads/2011/11/img_0328.jpgThis chicken is real - Yaz pinching her masterpiece: roast whole chicken (thank you Trader Joe's) stuffed with orange wedges, slathered in olive oil, garlic, ginger and rosemary, accompanied by farm fresh green beans, carrots, onions and brussel sproutsThis chicken is real - Yaz pinching her masterpiece: roast whole chicken (thank you Trader Joe's) stuffed with orange wedges, slathered in olive oil, garlic, ginger and rosemary, accompanied by farm fresh green beans, carrots, onions and brussel sproutshttps://littleninjachef.com/wp-content/uploads/2011/11/img_0326.jpgSautéed shrimp with a healthy dash of Lillet leaning seductively against a salsa bed of avocado, mango, lime, cucumber, mint and bird's eye chiliSautéed shrimp with a healthy dash of Lillet leaning seductively against a salsa bed of avocado, mango, lime, cucumber, mint and bird's eye chilihttps://littleninjachef.com/wp-content/uploads/2011/11/img_0319.jpgPre-dinner nibbles include nuts, cheeses, sweet jalapeno sauce and a Pepperwood Pinot NoirPre-dinner nibbles include nuts, cheeses, sweet jalapeno sauce and a Pepperwood Pinot Noirhttps://littleninjachef.com/wp-content/uploads/2011/11/img_0318.jpgThe place setting...The place setting...https://littleninjachef.com/wp-content/uploads/2011/11/img_0317.jpgHomemade chicken broth by Simone - makes the house smell heavenly, I tell youHomemade chicken broth by Simone - makes the house smell heavenly, I tell you2012-01-23T08:22:16+00:00monthlyhttps://littleninjachef.com/2011/10/24/tittilating-tilapia/https://littleninjachef.com/wp-content/uploads/2011/11/img_2811.jpgWalnut encrusted fresh tilapia baked en papillote with sliced navel orange, shallots, coconut milk and (wait for it) *blueberries*. A simple red quinoa and a salad of mixed greens, avocado and persian cucumber (back east they are called lebanese cucumbers, interesting) accompany this crazy dish.https://littleninjachef.com/wp-content/uploads/2011/11/img_2808.jpgtilapia in prep2012-01-22T23:44:55+00:00monthlyhttps://littleninjachef.com/2012/01/19/the-night-after-frankies/https://littleninjachef.com/wp-content/uploads/2012/01/jan19_2.jpgEt voila le leftover magic! Capellini with calamari, spinach, crimini mushrooms, black olives, capers, garlic and a dash of white wine.Et voila le leftover magic! Capellini with calamari, spinach, crimini mushrooms, black olives, capers, garlic and a dash of white wine.https://littleninjachef.com/wp-content/uploads/2012/01/jan19_1.jpgLeftover magic: when a spicy calamari tomato soup with black olives and capers from Frankie's, the Chubbuck studio actor's hangout blossoms into a casual pasta toss with extra spinach, crimini mushrooms and a dash of white wine.Leftover magic: when a spicy calamari tomato soup with black olives and capers from <a href="http://www.frankiesonmelrose.com/">Frankie's</a>, the Chubbuck studio actor's hangout blossoms into a casual pasta toss with extra spinach, crimini mushrooms and a dash of white wine.2012-01-20T01:55:25+00:00monthlyhttps://littleninjachef.com/2012/01/16/winding-down-the-weekend-with-wild-yellowtail/https://littleninjachef.com/wp-content/uploads/2012/01/jan15_4.jpgCouronne of blackberries lying on a bed of mascarpone cheese in a wading pool of maple syrup garnished with orange zest. My guest commented that the maple-mascarpone combination resulted in a caramel-like taste. This really was an exquisite little dessert.Couronne of blackberries lying on a bed of mascarpone cheese in a wading pool of maple syrup garnished with orange zest. My guest commented that the maple-mascarpone combination resulted in a caramel-like taste. This really was an exquisite little dessert.https://littleninjachef.com/wp-content/uploads/2012/01/jan15_3.jpgAh, baked fresh, wild-caught yellowtail tuna in a spicy curry yoghurt-based sauce, served atop a bed of basmati and brown rice, along with a fresh spinach bhaajiAh, baked, fresh, wild-caught yellowtail tuna in a spicy curry yoghurt-based sauce, served atop a bed of basmati and brown rice, along with a fresh spinach bhaajihttps://littleninjachef.com/wp-content/uploads/2012/01/jan15_2.jpgI can never take enough pictures of spinach, I just can't. These lovely leaves are sautéeing in cumin, coriander, fenugreek and turmeric.I can never take enough pictures of spinach, I just can't. These lovely leaves are sautéeing in cumin, coriander, fenugreek and turmeric.https://littleninjachef.com/wp-content/uploads/2012/01/jan15_1.jpgHello little yellowtail... and a savoury paste made of yoghurt, red onion, curry powder, fresh ginger, sliced grape tomatoes, and the pièce de resistance... avocado!Hello little yellowtail... and a savoury paste made of yoghurt, red onion, curry powder, fresh ginger, sliced grape tomatoes, and the pièce de resistance... avocado!2012-01-17T07:30:36+00:00monthlyhttps://littleninjachef.com/2012/01/17/what-south-asian-trained-classical-contemporary-dancers-get-up-to-after-studio-time/https://littleninjachef.com/wp-content/uploads/2012/01/jan16_5.jpgA lovely trio of green veg, tofu, shitake, coconut curry; enticing tri-colour carrot-ginger salad and the daikon rice cakes, lightly pan-fried and served with soy-garlic dipping sauce. Heavenly? Yes, yes it is.A lovely trio of green veg, tofu, shitake, coconut curry; enticing tri-colour carrot-ginger salad and the daikon rice cakes, lightly pan-fried and served with soy-garlic dipping sauce. Heavenly? Yes, yes it is.https://littleninjachef.com/wp-content/uploads/2012/01/jan16_4.jpgShy's flavourful spicy potato-cauliflower soup, Cynthia's exquisitely julienned multi-coloured carrot and fresh ginger salad, and a nice Zinfandel to go with.Shy's flavourful spicy potato-cauliflower soup, Cynthia's exquisitely julienned multi-coloured carrot and fresh ginger salad, and a nice Zinfandel to go with.https://littleninjachef.com/wp-content/uploads/2012/01/jan16_3.jpgA pâté of daikon, rice flour and dried shrimp made by a real Taiwanese mom! About to be pan-fried by a real Taiwanese daughter!A pâté of daikon, rice flour and dried shrimp made by a real Taiwanese mom! About to be pan-fried by a real Taiwanese daughter!https://littleninjachef.com/wp-content/uploads/2012/01/jan16_2.jpgThe curry now has shitake mushroom, rice wine, coconut milk, turmeric, sesame seeds and oil added to it. About to join the party is some very fresh kale.The curry now has shitake mushroom, rice wine, coconut milk, turmeric, sesame seeds and oil added to it. About to join the party is some very fresh kale.https://littleninjachef.com/wp-content/uploads/2012/01/jan16_1.jpgThe makings of a curry: freshly ground coriander and cumin seeds, tofu, red chillies, onion, garlic and ginger and green beans, so far...The makings of a curry (Meena's idea, my execution): freshly ground coriander and cumin seeds, tofu, red chillies, onion, garlic and ginger and green beans, so far...2012-01-17T07:29:54+00:00monthlyhttps://littleninjachef.com/2012/01/10/going-green-for-2012/https://littleninjachef.com/wp-content/uploads/2012/01/20120110-000055.jpgStarting off the new year with greens! A simple and healthy spinach, mini-potato and leek bhaaji.2012-01-16T16:44:22+00:00monthlyhttps://littleninjachef.com/2012/01/09/post-dance-class-mini-potluck/https://littleninjachef.com/wp-content/uploads/2012/01/jan9_2.jpgSlow-cooked Taiwanese beef shank and tendon in a black bean sauce with fresh noodles (cooked excellently by Cynthia)Slow-cooked Taiwanese beef shank and tendon in a black bean and soy sauce with fresh noodles (cooked excellently by Cynthia)https://littleninjachef.com/wp-content/uploads/2012/01/jan9_1.jpgExciting salads R Us: baby arugula, prosciutto, Fuji apples sliced "en allumette", pecan halves and Burrata (best cheese EVER). Dressing was a simple olive oil and apple cider vinegar.Exciting salads R Us: baby arugula, prosciutto, Fuji apples sliced "en allumette", pecan halves and Burrata (best cheese EVER). Dressing was a simple olive oil and apple cider vinegar.2012-01-16T07:41:14+00:00monthlyhttps://littleninjachef.com/2011/12/02/soiree-at-the-hollywood-w-residences/https://littleninjachef.com/wp-content/uploads/2011/12/img_04321.jpgMarinated lamb - is there really anything more exciting? (Short answer: no).Marinated lamb - is there really anything more exciting? (Short answer: no).https://littleninjachef.com/wp-content/uploads/2011/12/img_0458.jpgMy favourite of Stuart's: perfectly seared halibut on peas risotto with a drizzle of balsamic blaze, baby. Lurking in the background is the signature pomegranate cocktail of the evening.My favourite of Stuart's: perfectly seared halibut on peas risotto with a drizzle of balsamic blaze, baby. Lurking in the background is the signature pomegranate cocktail of the evening.https://littleninjachef.com/wp-content/uploads/2011/12/img_0456.jpgStuart's menuStuart's menuhttps://littleninjachef.com/wp-content/uploads/2011/12/img_0455.jpgBraised beef on velvet mashed potatoes, peas risotto in the makingBraised beef on velvet mashed potatoes, peas risotto in the makinghttps://littleninjachef.com/wp-content/uploads/2011/12/img_0452.jpgThe star team!The star team!https://littleninjachef.com/wp-content/uploads/2011/12/img_0449.jpgA cheeky regiment of ginger spice milk and cookie shots hanging out by a tureen of hot chocolateA cheeky regiment of ginger spice milk and cookie shots hanging out by a tureen of hot chocolatehttps://littleninjachef.com/wp-content/uploads/2011/12/img_0448.jpgDessert table of Manouschka's pumpkin crème brûlées and Stuart's decadent black and white bread pudding for the WIN.Dessert table of Manouschka's pumpkin crème brûlées and Stuart's decadent black and white bread pudding for the WIN.https://littleninjachef.com/wp-content/uploads/2011/12/img_0446.jpgManouschka's menuManouschka's menuhttps://littleninjachef.com/wp-content/uploads/2011/12/img_0445.jpgMartini glasses of chicken-seafood paella - I have to say, this was the star of the evening in my eyes. Paella. Martini glasses. Sexy presentation and deliciousness. how can you go wrong?Martini glasses of chicken-seafood paella - I have to say, this was the star of the evening in my eyes. Paella. Martini glasses. Sexy presentation and deliciousness. how can you go wrong?https://littleninjachef.com/wp-content/uploads/2011/12/img_0442.jpgChorus line of ricotta smeared crostini with fresh figs, a drizzle of honey and microgreensChorus line of ricotta smeared crostini with fresh figs, a drizzle of honey and microgreens2012-01-08T22:39:37+00:00monthlyhttps://littleninjachef.com/2011/11/12/supreme-grilled-sammmiches/https://littleninjachef.com/wp-content/uploads/2011/11/337321_10150452562075630_718820629_10726948_497850578_o.jpgSupreme grilled cheese sandwich in construction...https://littleninjachef.com/wp-content/uploads/2011/11/336791_10150452566640630_718820629_10726989_1656057179_o.jpgSupreme grilled cheese sammiches! Starring pepper jack cheese, pesto, smoked turkey, spicy chili-relish mayo and of course caramelised onions all on artisanal ciabatta bread.https://littleninjachef.com/wp-content/uploads/2011/11/326146_10150452560660630_718820629_10726940_1880790473_o.jpgWe are onions and we are caramelising...2011-12-19T22:43:41+00:00monthlyhttps://littleninjachef.com/2011/11/30/thanksgiving-dinner-cooking-with-r/https://littleninjachef.com/wp-content/uploads/2011/12/img_28471.jpgThe Usual Suspects - stuffing, maple-pecan topped sweet potato mash and cranberry saucehttps://littleninjachef.com/wp-content/uploads/2011/12/img_28401.jpgA gorgeous turkey nestled in a bed of green beans, it was tender and delicioushttps://littleninjachef.com/wp-content/uploads/2011/12/img_28371.jpgHaricot-licious - sautéed together to a pleasant cooked crunchinesshttps://littleninjachef.com/wp-content/uploads/2011/12/img_28291.jpgKeep the sweet potato peels, they make fantastic sweet potato chips when baked in the oven with olive oilhttps://littleninjachef.com/wp-content/uploads/2011/12/img_28251.jpgPrepping ingredients for the bean side dish - loosely based on a Catalàn recipe I had in Barcelona once: red onion, french shallots, celery, apple and green beanshttps://littleninjachef.com/wp-content/uploads/2011/12/img_28201.jpgR whisking up the gravy (and yes, that is a forest green Le Creuset crock pot in the background)https://littleninjachef.com/wp-content/uploads/2011/12/img_28181.jpgSlicing green beans lengthwise - NOT for the impatient. Takes forever but is totally worth it in taste2011-12-19T21:52:09+00:00monthlyhttps://littleninjachef.com/2011/11/15/naughty-little-mache/https://littleninjachef.com/wp-content/uploads/2011/11/img_0359.jpgNaughty salad of mâche, baby arugula, finely chopped and hidden fresh mint, pomegranate, avocado and accidentally purchased *honey* infused unripened goat cheese2011-12-18T00:31:21+00:00monthlyhttps://littleninjachef.com/2011/11/15/not-your-average-rotini/https://littleninjachef.com/wp-content/uploads/2011/11/img_0361.jpgNot just whole wheat rotini pasta - in it is leftover caremelized onions, pesto that was in the fridge and the remnants of a bottle of Argentinian Malbec swished around with some water. Not so boring now, eh?2011-12-19T20:39:58+00:00monthlyhttps://littleninjachef.com/2011/10/23/casual-conchiglie/https://littleninjachef.com/wp-content/uploads/2011/11/casualc.jpgCasual Conchiglie2011-12-16T22:01:51+00:00monthlyhttps://littleninjachef.com/2011/11/10/lazy-lunch/https://littleninjachef.com/wp-content/uploads/2011/11/328092_10150449076030630_718820629_10713426_405213466_o.jpgI am a cute little plate of pasta and you can have me for lunch. (20 minute dinners)2011-12-16T21:46:28+00:00monthlyhttps://littleninjachef.comdaily1.02026-01-26T22:26:46+00:00