Asparagus Tart of Decadence

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This is a delicious, delectable and decadent (the three D’s of gastronomic success) recipe I had found online and to which I introduced my own little tweaks, of course. Behold! Below, is how I made the Asparagus Tart of Decadence: Making dough, yo – this is made of butter, butter, duck fat, butter, sour cream and cracked …

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